If you're after a cozy, straight-from-Grandma's kitchen flavor without spending hours in the kitchen, this Pepperidge Farm Stuffing recipe is it! With a few steps and a few ingredients, it brings the warmth of the season and the taste of Thanksgiving to your holiday meal.
Although Pepperidge Farm has a few choices of stuffing mixes, this Herb Seasoned Classic Stuffing is the one that brings the flavor! It's pre-seasoned, leaving you with fewer steps and saving you time in the kitchen. Serve alongside a classic Corn Casserole, a Creole Style Cranberry Turkey Breast, and a No-Bake Chocolate Pie, and you've got yourself a memorable holiday meal!
Jump to:
- Why you'll love this recipe
- What is stuffing
- Ingredients
- How to make Pepperidge Farm Stuffing Mix
- Substitutions and Variations
- Tim's Expert Tims
- What to serve with stuffing
- Equipment and Supplies
- Storage
- Frequently Asked Questions
- More Casserole Recipes
- More Holiday Dishes
- Video of Recipe
- Recipe
- Pepperidge Farm Stuffing
- Comments
Why you'll love this recipe
- Easy & Convenient - Uses Pepperidge Farm Herb-Seasoned Stuffing Mix for a no-fuss base.
- Flavor-Packed - Sautéed onions, celery, and carrots create a rich, savory foundation.
- Perfectly moist - Butter and broth keep it tender without being soggy.
- Versatile - Can be served alongside turkey, chicken, or as a stand-alone comfort dish.
- Customizable -Add sausage, cranberries, or nuts for a festive twist.
This was SO easy! We loved it so much for Thanksgiving that we're bringing it back for Easter! - Casey L
What is stuffing
Stuffing, sometimes called dressing, is a classic side dish traditionally served alongside poultry, especially during the holidays. It is made by combining bread, often cubed or pre-packaged, with flavorful ingredients like sautéed vegetables, herbs, broth, and sometimes meat or nuts. As it cooks, the bread absorbs the liquid and seasonings, creating a savory, moist dish that is the perfect complement to turkey or chicken. While homemade stuffing is common, pre-seasoned mixes like Pepperidge Farm Herb-Seasoned Stuffing offer a convenient shortcut without sacrificing flavor, making it easy to enjoy this comfort food any time.
Tim's Tip: For perfect stuffing every time, add the broth gradually and stir gently. This keeps it fluffy, flavorful, and prevents it from turning soggy.
Ingredients
- Pepperidge Farm Stuffing Mix - I suggest using the Pepperidge Farm Herb Seasoned Stuffing Mix for the perfect flavor combo. It's a classic stuffing mix seasoned with salt, carrots, celery salt, rosemary, and more.
- Broth - Chicken broth or turkey broth will work for this recipe.
- Onion - Stick with a yellow onion or white onion to not throw off the color of the dish. A red onion will give it a funky color. Shallots also work great!
- Butter - Butter will add lots of richness and flavor. Use salted butter for this recipe.
- Celery - Combining celery with carrots and onion makes a mirepoix, which is a foundational combination in soups, stews, and casseroles.
- Carrots - Provide a good, balanced flavor and pop of color we all love to see in holiday dishes.
- Garlic Cloves - These will be minced and sautéed to add flavor to the stuffing.
How to make Pepperidge Farm Stuffing Mix
Scroll down to the recipe card for exact ingredient amounts
- Prep Ingredients - Preheat your oven to 350°F. Shred the carrot, mince the garlic, dice the onion, and celery.
- Sauté Vegetables - In a medium pot or large skillet over medium heat, melt the butter. Add the carrot, onion, and celery, and cook for 5-7 minutes or until tender. Stir in the garlic and cook for an additional 2- 3 minutes until fragrant.
- Add broth - Pour the chicken broth into the pot and bring to a boil, then immediately remove from heat.
- Combine with stuffing mix - Add the Pepperidge Farm Stuffing mix to the pot and stir until evenly combined.
- Bake- Transfer the mixture into a greased 9x13 baking dish. Bake in the preheated oven for 30 minutes, or until the top is lightly golden. Serve warm.
Substitutions and Variations
- Vegetable Swaps
- Add mushrooms - Sautéed mushrooms add earthy flavor and extra texture
- Bell peppers or leeks - Swap or add for a slightly different flavor profile
- Spinach or Kale - Stir in at the end for a green, nutrient-packed twist.
- Protein Options
- Sausage - cooked and crumbled for a hearty, savory version
- Bacon or pancetta - Adds smoky richness
- Chicken and Turkey - Diced roasted chicken or turkey can make it more of a main dish
- Flavor Boosters
- Dried cranberries or raisins - add a touch of sweetness for holiday flair
- Toasted nuts (pecans, walnuts, or almonds) - Adds crunch and depth
- Fresh herbs - Thyme, sage, or rosemary intensify the classic flavors
Tim's Expert Tims
- Prep veggies evenly - Dice carrots, onions, and celery the same size so they cook uniformly.
- Sauté first - Cooking your vegetables in butter before adding broth boosts flavor and depth.
- Control moisture - Add broth gradually to keep the stuffing moist but not soggy.
- Customize easily - Mix in cooked sausage, cranberries, or nuts for a festive twist.
- Use a greased dish - Prevents sticking and makes cleanup easier.
What to serve with stuffing
- Classic Serving
- Roasted Turkey or Chicken - The traditional pairing for holiday dinners.
- Gravy - Drizzle Turkey Gravy over the stuffing to enhance flavor.
- Cranberry Relish. - A tart contrast to brighten the meal.
- Creamy Mashed Potatoes - Creamy potatoes complement the savory, herby stuffing perfectly.
- Roasted Vegetables - Glazed Grilled Carrots, country-style green beans, or sautéed asparagus to add color and freshness.
Made this recipe? Let me know!
Equipment and Supplies
You'll need either a medium stock pot or a larger-sized skillet. For this, I used a 10-inch skillet to make sure there was enough room for the 2.5 cups of broth.
- Large Stock Pot - Hexclad Pots are the best on the market. Click the link for 10% off your next purchase.
- 10-inch Skillet - This Staub skillet has been my favorite. It's been the easiest to keep clean and requires no seasoning. Although a little costly, it's one you can trust for a LONG time.
- Our Funny KickAsserole Baking dish
- 9 X 13 Baking Dish - if you prefer a little more traditional
Storage
REFRIGERATING. Let it come to room temperature and transfer it to an airtight container. Store in the refrigerator for up to 5 days.
FREEZING. Wrap tightly with plastic wrap or place in a freezer-safe container. Freeze for up to 3 months. Thaw overnight in the fridge and follow reheating instructions below.
REHEATING. Once thawed, warm it up slowly in the oven at 350°F or in the microwave. Stir throughout the warming process. It should take about 20-25 minutes in the oven.
Leftover Stuffing Waffles are a MUST! Mix egg, stuffing, leftover turkey, and cook it in a waffle maker. Top with a Cranberry Relish or slices of cranberry, and you'll be craving this all year long! We have so much fun with this one.
Frequently Asked Questions
You can be creative here. I have added apples and toasted pecans to add a fun seasonal crunch.
You can find Pepperidge Farm Stuffing mix at any major grocery store. Check the pantry or canned goods aisle. You can also order here!
The main difference is that the Pepperidge Farm Corn Bread Stuffing has a cornmeal base. Both are seasoned with herbs like celery and onion powder, but the base grain definitely gives a distinct flavor. The Herb Seasoned Stuffing has a more traditional, savory flavor!
The Pepperidge Farm Cubes Stuffing is a larger bread cube than the much smaller ones in the Classic Stuffing mix. They will hold their shape a little better and could have potential for a crispy exterior. The choice is up to you; my family has just always preferred the Classic Pepperidge Farm Stuffing Mix.
More Casserole Recipes
- Corn Casserole
- Sweet Potato Casserole
- Turkey Enchilada Casserole
- Simple Squash Casserole with Ritz Crackers
More Holiday Dishes
Video of Recipe
Recipe
Pepperidge Farm Stuffing
Equipment
- Medium Pot
Ingredients
- 12 oz Pepperidge Farm Herb Seasoned Stuffing
- 1 Stick Butter
- 2 Stalks Celery Diced
- 2 Carrots Diced
- 1 Small Onion Diced
- 3 Cloves Garlic Minced
- 2½ Cups Chicken Broth
Instructions
- Prep Ingredients - Preheat your oven to 350°F. Shred the carrot, mince the garlic, dice the onion, and celery.
- Sauté Vegetables - In a medium pot or large skillet over medium heat, melt the butter. Add the carrot, onion, and celery, and cook for 5-7 minutes or until tender. Stir in the garlic and cook for an additional 2- 3 minutes until fragrant.
- Add broth - Pour the chicken broth into the pot and bring to a boil, then immediately remove from heat.
- Combine with stuffing mix - Add the Pepperidge Farm Stuffing mix to the pot and stir until evenly combined.
- Bake- Transfer the mixture into a greased 9x13 baking dish. Bake in the preheated oven for 30 minutes, or until the top is lightly golden. Serve warm.
Video
Notes
- Prep veggies evenly - Dice carrots, onions, and celery the same size so they cook uniformly.
- Sauté first - Cooking your vegetables in butter before adding broth boosts flavor and depth.
- Control moisture - Add broth gradually to keep the stuffing moist but not soggy.
- Customize easily - Mix in cooked sausage, cranberries, or nuts for a festive twist.
- Use a greased dish - Prevents sticking and makes cleanup easier.
Nutrition
Top 10 Holiday Side Dishes
Chef Tim Clowers says
this recipe will change your thankgiving or holiday table from good to great.
Casey L says
This was SO easy! We loved it so much for Thanksgiving that we’re bringing it back for Easter!