Pepperidge Farm Stuffing
If you're after a cozy, straight-from-Grandma's kitchen flavor without spending hours in the kitchen, this Pepperidge Farm Stuffing recipe is it!
Equipment
- Medium Pot
Ingredients
- 12 oz Pepperidge Farm Herb Seasoned Stuffing
- 1 Stick Butter
- 2 Stalks Celery Diced
- 2 Carrots Diced
- 1 Small Onion Diced
- 3 Cloves Garlic Minced
- 2½ Cups Chicken Broth
Instructions
- Prep Ingredients - Preheat your oven to 350°F. Shred the carrot, mince the garlic, dice the onion, and celery.
- Sauté Vegetables - In a medium pot or large skillet over medium heat, melt the butter. Add the carrot, onion, and celery, and cook for 5-7 minutes or until tender. Stir in the garlic and cook for an additional 2- 3 minutes until fragrant.
- Add broth - Pour the chicken broth into the pot and bring to a boil, then immediately remove from heat.
- Combine with stuffing mix - Add the Pepperidge Farm Stuffing mix to the pot and stir until evenly combined.
- Bake- Transfer the mixture into a greased 9x13 baking dish. Bake in the preheated oven for 30 minutes, or until the top is lightly golden. Serve warm.
Video
Notes
- Prep veggies evenly - Dice carrots, onions, and celery the same size so they cook uniformly.
- Sauté first - Cooking your vegetables in butter before adding broth boosts flavor and depth.
- Control moisture - Add broth gradually to keep the stuffing moist but not soggy.
- Customize easily - Mix in cooked sausage, cranberries, or nuts for a festive twist.
- Use a greased dish - Prevents sticking and makes cleanup easier.
Nutrition
Calories: 226kcalCarbohydrates: 29gProtein: 5gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.4gCholesterol: 26mgSodium: 784mgPotassium: 171mgFiber: 2gSugar: 4gVitamin A: 2359IUVitamin C: 2mgCalcium: 49mgIron: 1mg
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