If you're looking for a quick way to offer delicious and easy Garlic Butter Rolls to your guests, I have the solution! Sometimes, we run out of time! Whether you're preparing a huge Thanksgiving meal, or just having friends over for a last minute invite to dinner.. these rolls will hit the spot and have your guests coming back for seconds. Although I enjoy making homemade yeast rolls, during the busy holiday season I tend to put more focus on visiting with the family rather than being confined to the kitchen for days. Get ready for an easy solution!
Why not make Garlic Butter Rolls from scratch?
We have a ton of quality products at our finger tips! I love having the option to tweak my meals with a quick fix when needed. All we have to do is "doctor it up" and make it our own!
A number of years ago, my mom started taking these Sister Schubert's parker house rolls and smothering them with a ton of garlic and butter. Then, she'd bake them and served them with our Thanksgiving dinner. Guests were always shocked to hear they weren't homemade! In fact, the first time I was served these, I ate the entire pan (about 15 rolls)! I biblically sinned that day. WHY? Because I literally was a glutton! Thankfully, mom made three pans so everyone did get some rolls. Haha!
But wow ---- wow is all I can say about these rolls! Now, I do love a good, sweet yeast roll. But these are a must try and I would encourage you to try these this coming holiday season.
What to pair Garlic Rolls with:
We have these yeast rolls every Thanksgiving and Christmas! Below are some dishes that we often pair with our garlic butter rolls.
Now let's get to the recipe and all the ingredients needed as well as some cooking items and utensils for this dish.
Helpful Items for Easy Garlic Butter Rolls
- Mixing Bowls - Priority Chef mixing bowls have a non-slip bottom that I LOVE! Less mess is always best, right?
- Spatula - I love this set because it comes with different sizes. You'll want a thin one for this recipe.
- Small Skillet - Hexclad pots and pans are my go-to! I've used a ton of different brands but these have truly been a non stick! You won't be disappointed.
- Basting Brush - To easily brush on the garlic butter, this does the trick perfectly!
Ingredients you'll need for your Garlic Rolls
- 2 10 oz Pack of Sister Schubert's Parker House Style Yeast Rolls
- 8 tablespoon Softened Butter (Salted)
- 4 tablespoon Minced Garlic (fresh minced will taste so much better than the jar)
Easy Instructions for your Garlic Butter Rolls
Step 1 : Remove rolls from freezer 10-15 minutes before baking them. Pre-heat oven to 350°. Also take out butter to get to room temp if needed. (Note: Place butter in wrapper in a container of warm water in order to soften quicker)
Step 2 : Mix softened butter and garlic together ensuring there are no garlic clumps in the butter. Easier to use a spatula for this step.
Step 3 : Then, spread the garlic butter mixture on top of the rolls in the aluminum pan.
Step 4 : Cover garlic rolls with foil and bake for 15-17 minutes according to the package standards as it states when they are thawed. When 5 minutes remain, pull the foil back about ⅓ of the way. This will allow the rolls to brown a little.
Step 5 : Remove from the oven and enjoy!
What are the "must haves" on your family menus? Let me know your families favorite recipes in the comments! I love gathering ideas from fellow cooks!
Recipe
Easy Garlic Butter Rolls
Ingredients
- 2 Pack of Sister Schubert's Parker House Style Yeast Rolls
- 8 tablespoon Softened Butter Salted
- 4 tablespoon Garlic minced
Instructions
- Remove rolls from freezer 10-15 minutes before baking them. Pre-heat oven to 350°. Also take out butter to get to room temp if needed. (Note: Place butter in wrapper in a container of warm water in order to soften quicker)
- Mix softened butter and garlic together ensuring there are no garlic clumps in the butter. Easier to use a spatulafor this step.
- Then, spread the garlic butter mixture on top of the rolls in each aluminum pan.
- Cover garlic rolls with foil and bake for 15-17 minutes according to the package standards as it states when they are thawed. When 5 minutes remain, pull the foil back about ⅓ of the way. This will allow the rolls to brown a little.
- Remove from the oven and enjoy!
Nutrition
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Chef Tim Clowers says
The easiest roll recipe that you will ever make.