Make this easy Crockpot Apple Dump Cake recipe in the slow cooker with apple pie filling, cake mix, butter, and pecans. This warm, cozy slow cooker dessert takes just minutes to prepare and is perfect for fall!
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If apple pie is one of your favorite desserts, you are going to love this Crockpot Apple Dump Cake Recipe! Apple pie has always been one of my favorite desserts, but sometimes I want all those warm apple and cinnamon flavors without making a traditional pie. This recipe is an easy solution. It comes together with just a handful of ingredients, cooks right in the slow cooker, and it never fails. I love serving it warm with a scoop of vanilla ice cream and a drizzle of caramel sauce. Simple and Cozy....a dessert everyone comes back for.
If you love this dessert, then try my Peach Mango Pie and Apple Pie with Canned Apple Filling.
Reader Review: "I loved that this apple cake cooked while I was making dinner, and that we had a warm, delicious dessert ready to go with very little work. It was the perfect ending to our meal!" - Dani
Why You'll Love This Recipe
- Only 6 Simple Ingredients. Most are pantry staples you probably already have.
- No Oven Required. Perfect for holidays or busy days when your oven is full.
- Easy Dump-and-Go Dessert. Just layer the ingredients and let the slow cooker do the work.
- Great for Feeding a Crowd. Ideal for family gatherings, potlucks, and holiday meals.
- Perfect for Fall. Warm apples, cinnamon, and pecans make the ultimate comfort dessert.
Equipment
- Crock Pot - A standard 6-quart crockpot works well for this recipe.
- Glass Measuring Cups - Helpful for measuring the melted butter!
- Mixing Bowl -For combining the cake mix, spices, pecans, and melted butter.
Ingredients
- Apple Pie Filling: Use your favorite canned apple pie filling.
- Yellow Cake Mix: A standard box of yellow cake mix is used to create the sweet topping.
- Butter: Melted butter brings the mix together!
- Cinnamon: Adds the warm, classic apple-cinnamon flavor.
- Pecans: Chopped pecans add a delicious crunch!
- Nutmeg: To add extra warmth to the cake.
Tim's Tip: Don't overmix the topping. Stir the melted butter into the cake mix just until crumbly.
How to Make Crockpot Apple Dump Cake
1. Prepare the Crockpot: Spray the inside of your crockpot with nonstick cooking spray.
2. Make the Topping: In a medium bowl, combine the yellow cake mix, cinnamon, nutmeg, chopped pecans, and melted butter. Stir until the mixture becomes crumbly.
3. Layer the Apples: Pour the apple pie filling evenly into the bottom of the crockpot.
4. Add to Crockpot: Sprinkle the cake mixture evenly over the apple pie filling.
5. Cook: Cover and cook on HIGH for 2 hours, or until the topping is cooked through and lightly golden around the edges.
6. Serve: Spoon into bowls and serve warm with vanilla ice cream and a drizzle of caramel sauce, if desired.
Recipe Video
Substitutions and Variations
- Change the Cake Mix: Yellow cake mix works great, but you can also use a white mix, spice cake mix, or butter pecan cake mix for a different flavor.
- Swap the nuts: Pecans add a delicious crunch, but walnuts are another great option. You can also leave the nuts out completely if needed.
- Try a Different Pie Filling: While apple is classic, this recipe can also be made with peach or cherry pie filling for an easy crockpot dessert with a different flavor.
Expert Tips
- Serve it warm for the best flavor and texture.
- Don't open the crockpot. Resist the lid while cooking. Every peek releases heat and can increase the cooking time.
- Let it rest. Let the dump cake rest for about 10 minutes before serving so it thickens slightly.
What to Serve with Apple Dump Cake in the Slow Cooker
This dessert is delicious on its own, but even better with a few simple toppings.
- Vanilla Ice Cream
- Fresh Whipped Topping
- Caramel Sauce
Storage
Refrigeration: Store leftovers in an airtight container for up to 4 days.
Freezing: Freeze individual portions of Apple Dump Cake in freezer-safe containers for up to 3 months. Thaw overnight in the refrigerator before reheating.
Reheating: Warm individual serving in the microwave for 30-45 seconds, or until warmed through.
FAQs
No. Keep the apple filling on the bottom and the cake mixture on top so the dessert develops the proper texture.
Yes, Cook on LOW for 3-4 hours if that fits your schedule better.
Crockpots trap moisture so that the topping won't become quite as crispy as a traditionally baked dump cake. For a little extra crunch, serve it with chopped pecans and caramel sauce.
More Delicious Desserts
Made this recipe? Let me know!
Recipe
Crockpot Apple Dump Cake
Equipment
- Crock Pot
Ingredients
- 2 Cans Apple Pie Filling
- 1 box Yellow Cake Mix
- ½ cup Butter Melted
- 1 teaspoon Cinnamon
- ½ cup Pecans chopped
Instructions
- Prepare the Crockpot: Spray the inside of your crockpot with nonstick cooking spray.
- Layer the Apples: Pour the apple pie filling evenly into the bottom of the crockpot.
- Make the Topping: In a medium bowl, combine the yellow cake mix, cinnamon, nutmeg, chopped pecans, and melted butter. Stir until the mixture becomes crumbly.
- Add to Crockpot: Sprinkle the cake mixture evenly over the apple pie filling.
- Cook: Cover and cook on HIGH for 2 hours, or until the topping is cooked through and lightly golden around the edges.
- Serve: Spoon into bowls and serve warm with vanilla ice cream and a drizzle of caramel sauce, if desired.
Video
Notes
- Serve it warm for the best flavor and texture.
- Don't open the crockpot. Resist the lid while cooking. Every peek releases heat and can increase the cooking time.
- Let it rest. Let the dump cake rest for about 10 minutes before serving so it thickens slightly.
David Springer says
most cinnamon is bad for me.
CookitwithTim says
You can stick to just using nutmeg. Can you have nutmeg?