There's a reason apple pie is timeless. It is cozy, classic, and always a crowd-pleaser. In fact, Tim's favorite fruit dessert is apple pie, so we've made this version as easy as possible while still delivering that homemade taste everyone loves. This canned apple pie recipe uses just five simple ingredients and delivers a classic, homemade taste with minimal effort!
By enhancing canned apple filling with warm spices, you will get the best flavor and that classic golden brown finish everyone loves. Serve a slice warm with a scoop of vanilla ice cream, and you've got a dessert worth of Christmas dinner, Sunday supper, or anytime a craving hits.
Why This Apple Pie is the Easiest
- Just 5 simple ingredients - nothing fancy, plus no long grocery list.
- Uses canned apple pie filling - so there is no peeling or slicing apples.
- Cinnamon + Nutmeg - all you need to add that cozy, homemade taste with zero effort.
- Store-bought Pie Crust - helps keep the prep quick.
- Perfect for first-time pie bakers.
- Quick Dessert - that tastes like it came from Grandma's kitchen.
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More Tim -Approved Desserts
Looking for more sweet treats? Here are a few Tim-approved desserts you'll want to try next!
- Cranberry Apple Crisp - A cozy apple dessert with a tangy cranberry twist. It is perfect if you love warm, comforting fruit desserts.
- No-Bake Chocolate Pie - If you love pies, you'll love this No-Bake Chocolate Pie! It is rich, creamy, and perfect when you don't want to turn on the oven.
- 5 Ingredient No-Bake Lemon Cheesecake - Light, creamy, and made with just a handful of ingredients. An easy dessert with bright lemon flavor.
- Holy Smoke - A classic sweet treat that's smoky, gooey, and totally irresistible. It is always a hit for parties and gatherings.
Ingredients
Ingredients you'll need for an Easy Apple Pie Recipe
- Canned Apple Pie Filling - The ultimate shortcut! Sweet, spiced, and ready to pour.
- Cinnamon - The cozy classic that adds that warm, "it smells like fall" apple pie flavor.
- Nutmeg - A tiny pinch equals big magic.
- Pie Crust - Your flaky, buttery best friend.
- Egg White (egg wash) - The secret to shiny, golden top crust!
This recipe starts with canned apple pie filling, then we boost the flavor with warm apple pie spices like cinnamon and nutmeg. If you want a thicker apple filling, mix in a little purpose flour for the perfect slice every time.
Pro Tip: If you want a firmer slice, stir 2-3 tablespoons all-purpose flour into the canned apple pie filling. This will help thicken the filling if needed.
See recipe card for quantities.
Step-by-Step Instructions
How to make Apple Pie from Canned Pie Filling
This easy apple pie comes together by pressing a store-bought crust into a pie plate, mixing canned apple pie filling with cinnamon and nutmeg, adding a top crust, brushing with egg white, and baking until golden brown.
Preparing Apple Pie Filling
- Preheat your oven to 350°F.
- Unroll one store-bought pie crust and gently press it into a 9-inch pie plate. Use your fingers to press it firmly against the pie plate, especially along the edges of the pie crust, so it holds the filling well.
Pro Tip: Place a baking sheet on the lower rack of the oven to catch any drips to keep your oven clean!
- Make the Apple Filling - In a large bowl, mix together the 2 cans of apple pie filling, cinnamon, and nutmeg. Stir until the spices are evenly distributed through the apple filling.
- Pour the apple mixture into the prepared bottom crust and spread it out evenly.
Baking the Apple Pie
- Add the top crust. You can pace it whole and cut a few slits on top of the pie, or you can do as I did and make a lattice crust.
- Brush the top of the pie with a light coating of egg white using a pastry brush. This will help it bake up golden brown and shiny.
- Bake the pie for 45 minutes, or until the crust is golden brown and the filling is bubbling. Remove the pie from the oven and let it cool on a wire rack for at least 30 minutes or until it reaches room temperature before slicing.
Pro Tip: Slitting the top pie crust will allow the pie to breathe while it bakes.
Made this recipe? Let me know!
Equipment and Supplies
This recipe is easy to make with just the right tools!
- Pastry Brush - Perfect for brushing on egg wash like a pro.
- 9-inch pie plate - Your trusting baking base!
- Pizza Cutter - Helps cut clean slices of dough!
- Spatula - Great for stirring and scraping!
- Glass mixing bowl - Ideal for mixing everything (plus you can see what you mix)
- Measuring Spoons - Because a pinch is nice...but accurate is better.
- Can Opener - The quickest way to unlock canned ingredients with zero struggle.
Serving Ideas
Different Ways to Serve Apple Pie
- Classic Serving
- You can't go wrong serving warm slices with a scoop of vanilla ice cream. It is the classic combo for a reason!!
- Fun and Creative Serving Ideas
- Drizzle with caramel sauce for a sweet bakery-style finish.
- Top with whipped cream for a light and fluffy option.
- Serve with sharp cheddar cheese - it's a classic old-school paring.
- Dust with powdered sugar for a pretty presentation.
Possible Swaps
- Spice Swaps
- Add a pinch of cloves or allspice if you love the extra flavor.
- Use apple pie spice instead of cinnamon and nutmeg.
- Filling Add-Ins
- Add 1 teaspoon of lemon juice to brighten the flavor and balance the sweetness.
- Mix in chopped pecans or walnuts for crunch
- Stir in a handful of thin apple slices for a more "from-scratch" bite.
Easy Filling Swaps (Use the same crust & Same Method)
- Blueberry Pie Filling - A sweet, juicy classic that tastes like summer
- Add a little lemon juice for brightness.
- Peach Pie Filling - A soft, golden, and super cozy.
- Add a pinch of cinnamon or nutmeg.
- Cherry Pie Filling - A bold, tangy-sweet option that's perfect for holidays.
- Add a tiny splash of almond extract.
Storing Leftovers
Refrigerator
- Let the pie cool completely to room temperature, then cover it loosely with plastic wrap or foil. Store in the refrigerator for up to 4 days.
Freezer
- Apple pie can freeze beautifully. Slice the pie and wrap each slice individually, then place in a freezer-safe bag or container.
- You can also freeze the whole pie by wrapping it tightly in plastic wrap, then foil
- Store in the freezer for up to 2 months.
How to reheat
- Reheat a slice in the oven at 350° F for 10-15 minutes, or until heated through to keep the crust flaky.
- Reheat the whole pie by covering loosely with foil and warming at 350° F for 20-125 minutes. Remove foil for the last few minutes to crisp up the crust.
- A microwave can be a quick option. You can warm a slice for 20-30 seconds. Keep in mind that the crust will be softer.
More Dessert Recipes
- Monster Cookies
- No-Bake Chocolate Pie (Easy Steps)
- Cranberry Apple Crisp
- 5 Ingredient No-Bake Lemon Cheesecake
Video of Recipe
Recipe
Apple Pie (with Canned Apple Filling)
Equipment
- Pie Pan
- Oven
Ingredients
- 2 Pie Crusts uncooked
- 40 oz Canned Apple Pie Filling
- 1 teaspoon Cinnamon
- 1 teaspoon Nutmeg
- 1 Egg White for egg wash
Instructions
- Preheat your oven to 350°F.
- Unroll one store-bought pie crust and gently press it into a 9-inch pie plate. Use your fingers to press it firmly against the pie plate, especially along the edges of the pie crust, so it holds the filling well.
- Make the Apple Filling - In a large bowl, mix together the 2 cans of apple pie filling, cinnamon, and nutmeg. Stir until the spices are evenly distributed through the apple filling.
- Pour the apple mixture into the prepared bottom crust and spread it out evenly.
- Add the top crust. You can pace it whole and cut a few slits on top of the pie, or you can do as I did and make a lattice crust.
- Brush the top of the pie with a light coating of egg white using a pastry brush. This will help it bake up golden brown and shiny.
- Bake the pie for 45 minutes, or until the crust is golden brown and the filling is bubbling. Remove the pie from the oven and let it cool on a wire rack for at least 30 minutes or until it reaches room temperature before slicing.
Nutrition
Frequently Asked Questions
If your pie filling seems a little loose, you can thicken it by adding 2-3 tablespoons of all-purpose flour to your canned apple pie filling before baking.
The crust should be golden and firm to the touch. It should take 40-45 minutes in a 350°F oven.
No! Just use an egg white to give the top crust a beautiful shine and color after baking.
Casey L says
This turned out awesome! The canned filling also had a good amount of seasoning by itself. So if you’re out of nutmeg or cinnamon, you can skip those! Thanks, Tim!