Apple Pie (with Canned Apple Filling)
This canned apple pie recipe uses just five simple ingredients and delivers a classic, homemade taste with minimal effort!
Equipment
- Pie Pan
- Oven
Ingredients
- 2 Pie Crusts uncooked
- 40 oz Canned Apple Pie Filling
- 1 teaspoon Cinnamon
- 1 teaspoon Nutmeg
- 1 Egg White for egg wash
Instructions
- Preheat your oven to 350°F.
- Unroll one store-bought pie crust and gently press it into a 9-inch pie plate. Use your fingers to press it firmly against the pie plate, especially along the edges of the pie crust, so it holds the filling well.
- Make the Apple Filling - In a large bowl, mix together the 2 cans of apple pie filling, cinnamon, and nutmeg. Stir until the spices are evenly distributed through the apple filling.
- Pour the apple mixture into the prepared bottom crust and spread it out evenly.
- Add the top crust. You can pace it whole and cut a few slits on top of the pie, or you can do as I did and make a lattice crust.
- Brush the top of the pie with a light coating of egg white using a pastry brush. This will help it bake up golden brown and shiny.
- Bake the pie for 45 minutes, or until the crust is golden brown and the filling is bubbling. Remove the pie from the oven and let it cool on a wire rack for at least 30 minutes or until it reaches room temperature before slicing.
Nutrition
Calories: 272kcalCarbohydrates: 46gProtein: 3gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gSodium: 197mgPotassium: 90mgFiber: 2gSugar: 16gVitamin A: 28IUVitamin C: 2mgCalcium: 14mgIron: 1mg
Tried this recipe?Rate it and let me know how it was!
