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–+ servings
Crock pot apple dump cake in a bowl with ice cream.

Crockpot Apple Dump Cake

CookitwithTim
This Crockpot Apple Dump Cake is an incredibly easy slow cooker dessert made with apple pie filling, yellow cake mix, butter, cinnamon, nutmeg, and pecans. After just two hours in the crockpot, you'll have a warm, apple dessert that's perfect served with vanilla ice cream. The ultimate easy dessert for holidays, potlucks, and cozy fall evenings.
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Prep Time 5 minutes
Cook Time 2 hours
Total Time 2 hours 5 minutes
Course Dessert
Cuisine American
Servings 6 people
Calories 708 kcal

Equipment

  • Crock Pot

Ingredients
  

  • 2 Cans Apple Pie Filling
  • 1 box Yellow Cake Mix
  • ½ cup Butter Melted
  • 1 teaspoon Cinnamon
  • ½ cup Pecans chopped

Instructions
 

  • Prepare the Crockpot: Spray the inside of your crockpot with nonstick cooking spray.
  • Layer the Apples: Pour the apple pie filling evenly into the bottom of the crockpot.
  • Make the Topping: In a medium bowl, combine the yellow cake mix, cinnamon, nutmeg, chopped pecans, and melted butter. Stir until the mixture becomes crumbly.
  • Add to Crockpot: Sprinkle the cake mixture evenly over the apple pie filling.
  • Cook: Cover and cook on HIGH for 2 hours, or until the topping is cooked through and lightly golden around the edges.
  • Serve: Spoon into bowls and serve warm with vanilla ice cream and a drizzle of caramel sauce, if desired.

Video

Notes

  • Serve it warm for the best flavor and texture.
  • Don't open the crockpot. Resist the lid while cooking. Every peek releases heat and can increase the cooking time.
  • Let it rest. Let the dump cake rest for about 10 minutes before serving so it thickens slightly.

Storage

Refrigeration: Store leftovers in an airtight container for up to 4 days.
Freezing: Freeze individual portions in freezer-safe containers for up to 3 months. Thaw overnight in the refrigerator before reheating.
Reheating: Warm individual serving in the microwave for 30-45 seconds, or until warmed through.

Nutrition

Calories: 708kcalCarbohydrates: 124gProtein: 4gFat: 24gSaturated Fat: 12gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 41mgSodium: 842mgPotassium: 169mgFiber: 4gSugar: 65gVitamin A: 526IUVitamin C: 3mgCalcium: 203mgIron: 3mg
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