This corn casserole is a holiday family favorite we've been making for years! It's always requested and always the first side dish to go. I like to stick to the basics for this recipe, but some choose to add jalapeños, green chilis, and cheese. Let me know in the reviews how your family enjoyed it!
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Ingredients you'll need:
- Eggs - provide moisture and bind the ingredients together.
- Jiffy Mix - the secret weapon of this recipe!
- Sour Cream - this helps with creaminess!
- Canned Corn - you will need one can of whole kernel corn and one can of creamed corn.
- Butter - melted butter adds to the richness
Instructions for Corn Casserole:
Step 1 : Preheat your oven to 350℉. Spray your baking dish with nonstick spray.
Step 2 : In a large mixing bowl, combine your eggs, Jiffy Mix, sour cream, cream corn, whole kernel corn and your melted butter. Mix well.
Step 3 : Place casserole mixture in 9x9 baking dish and spread evenly.
Step 4 : Place the casserole in the oven for 1 hour. Check at 45 minutes to make sure it's rising. Continue cooking if it's jiggly.
Step 5 : Let cool for 5 minutes and enjoy!
Equipment
Large Mixing Bowls - Set of 3 Pyrex glass mixing bowls. You can get by with one for this recipe, but two makes it so much easier when assembling.
9x9 Baking Dish - You can use a standard 9-inch square baking pan or a glass baking dish (preferred). We've also made this recipe in an 8.5 x 11 baking dish, but we like it to sit thicker, so a 9 x 9 is suggested.
Serving Suggestions for Corn Casserole
- Alongside a bowl of soup or chili
- At any holiday meal
- With something fresh off the smoker
Video of Recipe
Recipe
Corn Casserole
Equipment
- Oven
- Large Mixing Bowl
- 9x9 Baking Dish
Ingredients
- 2 Eggs
- 6 tablespoon Salted Butter melted
- 5 oz Sour Cream
- 20 oz Cream Corn
- 20 oz Whole Kernel Corn drained
- 1 Box Jiffy Mix 8.5 oz Box of Corn Muffin Mix
Instructions
- Preheat your oven to 350 Degrees Fahrenheit.
- Spray your baking dish with nonstick spray.
- In a large mixing bowl, combine your eggs, Jiffy Mix, sour cream, cream corn, whole kernel corn and your melted butter. Mix well.
- Place mixture in 9x9 baking dish and spread evenly.
- Place casserole in oven for 1 hour. Check at 45 minutes to make sure it's rising. Continue cooking if it's jiggly.
- Let cool for 5 minutes and enjoy!
Nutrition
Frequently Asked Questions:
Absolutely, you can. You can make corn casserole up to two days in advance. Tightly wrap in storage wrap and place in the refrigerator. Pull out 30 minutes before you are ready to bake as instructed.
For best results, I would not recommend making this casserole in advance just to freeze it (it whips up so easily when needed anyway). But for leftovers, it will freeze fine in an airtight container.
Yes, and with my family, that is often requested. I do recommend you use a 3-quart casserole dish when baking. It could also take a few minutes longer on the bake time.
If you liked corn casserole, you will love these other sides:
- Garlic Mashed Potatoes
- Spinach Artichoke Dip
- Smoked Bacon-Wrapped Brussels Sprouts
- Creamed Spinach
- The Best Dinner Rolls
- Cowboy Butter
Chef Tim Clowers says
One of the easier recipes for the holidays that you will ever make and they will love it
Shawna Morefield says
One of the easier recipes to make that everyone loves!
CookitwithTim says
You're right about that! Always a favorite!
Donna says
me and my husband loved it!! its creamy and delicious..
it was like dessert!!!
Robert Clark says
I don’t cook. But this looked Good. Not to mention easy. I was wrong. It was GREAT!! And So Simple !!! Family Loved it 💕. Thanks Tim👍
CookitwithTim says
What a double win! Easy and good is why we keep it on our holiday menu every year. Glad it was a hit for you guys too! I appreciate the feedback sir!
Lori says
This was the best corn casserole ive ever made,it was so delicious and easy. I would suggest making this for every holiday or just to eat yourself.
CookitwithTim says
Thanks Lori! Glad you enjoyed and found it easy to put together. That was the goal!
Char says
Can’t wait make this.
CookitwithTim says
It's always a hit! Making it soon?
Jill says
So good! I’ll be making it again soon!