Corn Casserole
This is what we eat every Thanksgiving and Easter. It’s one of the easiest side dishes that you will ever make and one of the best side dishes on the table during the holidays.
Equipment
- Oven
- Large Mixing Bowl
- 9x9 Baking Dish
Ingredients
- 2 Eggs
- 6 tablespoon Salted Butter melted
- 5 oz Sour Cream
- 20 oz Cream Corn
- 20 oz Whole Kernel Corn drained
- 1 Box Jiffy Mix 8.5 oz Box of Corn Muffin Mix
Instructions
- Preheat your oven to 350 Degrees Fahrenheit.
- Spray your baking dish with nonstick spray.
- In a large mixing bowl, combine your eggs, Jiffy Mix, sour cream, cream corn, whole kernel corn and your melted butter. Mix well.
- Place mixture in 9x9 baking dish and spread evenly.
- Place casserole in oven for 1 hour. Check at 45 minutes to make sure it’s rising. Continue cooking if it’s jiggly.
- Let cool for 5 minutes and enjoy!
Nutrition
Calories: 321kcalCarbohydrates: 53gProtein: 7gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0.03gCholesterol: 52mgSodium: 648mgPotassium: 254mgFiber: 3gSugar: 14gVitamin A: 257IUVitamin C: 4mgCalcium: 68mgIron: 2mg
Tried this recipe?Rate it and let me know how it was!
