Creamed Spinach is a rich, comforting side dish that turns simple leafy greens into something truly crave-worthy. This classic creamed spinach recipe delivers tender spinach coated in silky, garlic-infused cream sauce. It is just like you would expect at a great steakhouse.
Whether you're serving alongside a Grilled Filet, chicken, or seafood, homemade creamed spinach is one of those recipes that feels indulgent but is surprisingly easy to make at home.
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Why this creamed Spinach recipe works
- Uses simple, classic ingredients to create a rich creamed spinach flavor without being heavy.
- Properly drains the spinach to prevent watery spinach in the cream sauce
- Gently simmers the cream so the creamy spinach stays smooth and never breaks
- Garlic and butter build a savory base typical of steakhouse creamed spinach
- A pinch of nutmeg enhances the flavor without overpowering the spinach
- Optional cheese adds depth while keeping the texture silky
- Balanced seasoning ensures every bite of homemade creamed spinach is flavorful
- Easy, repeatable method that delivers consistent results every time
Spinach is packed with iron and vitamins. It is rich in iron and essential vitamins like A, C, and K, making this creamed spinach not only delicious but also packed with nutrients, as explained in this guide on spinach nutrition and health benefits.
Ingredients
These simple ingredients come together to create a steakhouse-style creamed spinach that tastes far more complex than it is.
- Butter - Adds rich, savory depth and silky texture
- White Onion -Brings mild sweetness and aromatic flavor
- Garlic Cloves - Delivers bold, classic garlic goodness
- Heavy Cream - Creates a luscious, velvety sauce
- Whipped Cream Cheese - Makes the creamed spinach extra smooth
- Sour Cream - Adds a subtle tang to balance the richness
- Salt & Pepper to taste - Enhances and ties all the flavors together
- Parmesan Cheese - Adds salty, nutty umami depth
- Spinach - The tender, leafy star of the dish
See recipe card for quantities
Instructions for Creamed Spinach:
- Grate Parmesan cheese. (Freshly grated is always better!)
- Sauté butter and onion in a skillet on medium heat. Once the onion is soft, add the garlic. Cook for 2-3 minutes.
- Add in heavy cream, sour cream, whipped cream cheese, salt, and pepper. Stir until it melts and then reduce to medium-low heat to thicken. Cook on medium-low for another 2-3 minutes.
- Add in spinach. Stir continuously until the spinach softens.
- Fold in Parmesan, and for even more flavor, use Parmigiano Reggiano!
Equipment and Supplies
- Skillet - Perfect for sautéing and building a creamy sauce
- Wooden Spoons - Gently stirring without scratching your pan
- Cheese Grater - Freshly grated Parmesan melts smoothly
- Sharp Knife - Makes quick work of onions, garlic, and spinach
Serving Ideas
- Serve alongside a juicy Ribeye Steak or Grilled Filet Mignon for a classic steakhouse-style meal
- Pair with roast chicken or baked salmon for an easy weeknight dinner
- Add to your table as part of a holiday spread, along with Pepperidge Farm stuffing Recipe, creamy baked mac and cheese, and corn casserole
- Serve with your Prime Rib or Turkey for your Thanksgiving or Christmas dinner.
Video of Recipe
Recipe
Creamed Spinach
Equipment
- Large Skillet
- Cheese Grater
Ingredients
- 3 tablespoon Butter
- ⅓ White Onion
- 3 Garlic Cloves minced
- ¾ Cup Heavy Cream
- 3 oz Whipped Cream Cheese
- 3 oz Sour Cream
- Salt & Pepper to taste
- ¾ Parmesan Cheese fresh grated
- 1 lb Spinach 1 bag
Instructions
- Grate parmesan cheese.
- Sauté butter and onion in skillet on medium heat. Once onion is soft, add in garlic. Cook for 2-3 minutes.
- Add in heavy cream, sour cream, whipped cream cheese, salt and pepper. Stir until it melts and the reduce to medium low heat to thicken. Cook on medium low for another 2-3 minutes.
- Add in spinach. Stir continuously until spinach softens.
- Fold in Parmesan and for even more flavor use Parmigiano Reggiano!
Nutrition
Frequently asked questions
Yes! Creamed spinach can be made up to 2 days in advance. Store it in an airtight container in the refrigerator, then reheat gently on the stove or in the microwave, stirring occasionally to keep the sauce smooth.
Yes, this creamed spinach recipe is naturally gluten-free as long as all ingredients (like cheese and cream) are gluten-free.
The key is removing excess moisture from the spinach and simmering the cream gently. Proper draining ensures your spinach in cream sauce stays thick and creamy.
More Side Dishes
- Roasted Corn Cole Slaw
- Cilantro Lime Rice (Rice Cooker)
- Loaded Baked Potato Salad
- Glazed Grilled Carrots
Chef Tim Clowers says
Easy way to elevate you side dishes with this recipe!
Roberta says
Delicious! I will never make creamed spinach any other way!! Yum!!!
CookitwithTim says
So glad you loved this method! I appreciate the feedback Roberta! Happy Cooking 🙂