Taco Wontons are the ultimate crispy appetizer, filled with seasoned meat, melty cheese, and bold Tex-Mex flavor. These easy taco wontons come together quickly and are perfect for game day, parties, or anytime you want a fun twist on classic tacos.
Why you will love these taco Wontons
- Crispy on the outside, creamy on the inside - The perfect texture combo in every bite.
- Easy to make - Simple ingredients and straightforward steps make this recipe totally approachable.
- Perfect for parties - Taco wontons are a guaranteed crowd pleaser for game day, holidays, or get-togethers.
- Great for make-ahead - Assemble them ahead of time and cook when you're ready
- Fun twist on taco night - All the flavors you love in tacos, wrapped up in a crispy wonton shell.
Ingredients
- Ground Beef - Savory, hearty, and the base of every great taco filling
- Wonton Wrappers - Thin, crispy pockets that turn taco night into a party appetizer
- Taco Seasoning - Bold, zesty, and packed with classic Tex-Mex flavor
- Onion - Adds sweetness and depth to the filling
- Bell Pepper - Colorful, slightly sweet, and full of crunch
- Jalapeño - Brings just the right amount of heat
- Garlic - Because everything tastes better with garlic
- Cream Cheese - Makes the filling creamy, rich, and totally irresistible
- Sharp Cheddar Cheese - Melty, bold, and full of cheesy goodness
- Sour Cream - Smooths out the spice and adds a tangy finish
- Olive Oil - Helps everything cook up perfectly and adds a touch of richness
How to make Taco Wontons
- Preheat oven to 350℉. Cook 1 lb of ground beef with Taco Seasoning. Pat the beef dry to remove any excess grease.
- Dice up the onion and bell pepper, and slice the jalapeño into round pieces.
- Add oil to a pan and sauté the onion and bell pepper over medium heat. Once veggies are tender, add in minced garlic and cook for 2 minutes, and remove from heat.
- Mix cooked beef, sautéed vegetables, softened cream cheese, and 4 oz of the shredded cheddar cheese (the remaining 2 oz will go on in the next step)
- Using a muffin pan, press the wonton wrappers into the pan and fill each wonton with a heaping tablespoon of the meat mixture. Top with cheese.
- Bake for 10-12 minutes, or until cheese is melted and wontons are golden brown.
- Once out of the oven, top them with sour cream and a slice of fresh jalapeño
Equipment and supplies
This recipe is easy to make with just the right tools!
- Skillet - Your go-to pan for browning beef and building big taco flavor
- Knife - Sharp and reliable for quick, clean chopping
- Mini- Muffin Pan - The secret weapon for perfectly shaped, crispy taco wontons
- Glass Mixing Bowls - Great for mixing, prepping, and seeing exactly what's going on
- Spatula - For stirring, scraping, and making sure none of that filling goes to waste.
HOw to Serve Taco Wontons
Taco Wontons are crispy, cheesy, and incredibly versatile. Whether you're keeping things simple or dressing them up for a party, here are a few delicious ways to serve them.
Classic Serving
Serve taco wontons warm with a simple dipping sauce.
- 5 Minute Salsa
- Jalapeño Ranch Crack Dip
- Smoked Salsa
- Fresh and Fast Salsa
- Easy Tomatillo Verde Salsa
Fun and Creative Serving
Turn taco wontons into mini taco bowls by topping them with shredded lettuce, diced tomatoes, and a drizzle of sour cream. You can also add jalapeño or hot sauce for extra heat, making each bite customizable and extra fun.
Recipe
Taco Wontons
Equipment
- Mini Muffin Pan 12 count
- Skillet
- Mixing Bowl
- Oven
Ingredients
- 1 lb. Ground Beef
- 12 Wonton Wrappers
- 2 ½ tablespoon Taco Seasoning
- ⅓ Red or White Onion diced
- ⅓ Bell Pepper diced
- 1 Jalapeño sliced into rounds
- 1 tablespoon Garlic minced
- 4 oz Cream Cheese softened
- 6 oz Sharp Cheddar Cheese
- 2 oz Sour Cream
- 2 tablespoon Olive Oil
Instructions
- Preheat oven to 350℉.
- Cook 1 lb of ground beef with Taco Seasoning. Pat beef dry to remove any excess grease.
- Dice up onion and bell pepper and slice jalapeño into round pieces.
- Add oil to a pan and sauté onion and bell pepper over medium heat. Once veggies are tender add in minced garlic and cook for 2 minutes and remove from heat.
- Mix together cooked beef, sautéed vegetables, softened cream cheese, and 4 oz of the shredded cheddar cheese (the remaining 2 oz will go on in next step)
- Using a muffin pan, press in the wonton wrappers into the pan and fill each wonton with a heaping tablespoon of the meat mixture. Top with cheese.
- Bake for 10-12 minutes, or until cheese is melted and wontons are golden brown.
- Once out of the oven, top them with sour cream and a slice of fresh jalapeño.
- Serve and enjoy!
Nutrition
Frequently asked questions
Yes! You can assemble taco wontons ahead of time and refrigerate them until ready to cook.
Salsa, queso, sour cream, or a creamy chipotle sauce all pair perfectly.
Yes! These taco wontons work great with ground turkey, chicken, or even rotisserie chicken. Just season the protein well so you still get that bold taco flavor.
More Appetizers
- Chicken Bacon Ranch Sliders
- Stuffed Garlic Bread (Crispy and Cheesy)
- Creamy Corn Dip
- Roast Beef Sliders
Rhonda Garcia says
Just made these the other night for unexpected guests! They all loved them. Very simple and easy to make. I just love Chef Tim’s cookbook, and recipes and all of his posts.
CookitwithTim says
I'm so glad you've loved it and that it's brought your company joy! Thanks for always being so supportive!
Tanya Williams says
These are fun fast and delicious! 🤤
Charity Swint says
I can’t wait to make these. They look easy to make & yummy!
Brownie Hart says
My store didn’t have wonton wrappers so I did in the little pastry shells. They were awesome! Drizzled a little salsa on top! Love my cookbook! Will watch for wonton wrappers when I go to a bigger town.
CookitwithTim says
Glad the pastry shells worked! Good thinking ! You can order them on amazon too if you're ever in a pickle and can't find them.
Chad says
This recipe for Taco Wontons is fantastic! The combination of taco-seasoned ground beef, sautéed veggies, and cream cheese creates a flavorful filling that perfectly complements the crispy wonton wrappers. The final touch of melted cheddar, topped with sour cream and jalapeño slices, makes it even more irresistible. These bite-sized treats are easy to prepare and perfect for parties or quick snacks. My family loved them, and I'll definitely be making them again soon. I highly recommend everyone try these out!
CookitwithTim says
I love that we can make these so creatively with the toppings too! Thanks for the review Chad! I so appreciate you
Chad Clowers says
This recipe for Taco Wontons is fantastic! The combination of taco-seasoned ground beef, sautéed veggies, and cream cheese creates a flavorful filling that perfectly complements the crispy wonton wrappers. The final touch of melted cheddar, topped with sour cream and jalapeño slices, makes it even more irresistible. These bite-sized treats are easy to prepare and perfect for parties or quick snacks. My family loved them, and I'll definitely be making them again soon. Highly recommend!