These Taco Wonton Cups are the perfect sharable, bite-sized appetizer or snack that's a twist on classic beef tacos. Ready to serve in under 30 minutes, they're easy to assemble ahead of time for tailgates, parties, and potlucks.
Reader Review: "Just made these the other night for unexpected guests! They all loved them. Very simple and easy to make. I just love Chef Tim's cookbook, and recipes and all of his posts." - Rhonda
Any taco my family goes crazy for! They love the warm spices, hot flavors, and cheese or sour cream topping. These Taco Wonton Cups have become a staple for all different occasions throughout the year, especially tailgates and potlucks.
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They make the perfect party snack since everyone can easily serve themselves and even customize their taco cup with toppings if desired. The wonton makes for the crispiest shells for the seasoned ground beef and toppings. We've also made these with all different proteins, so the options are endless.
If you're looking for more great snack recipes our 4 Ingredient Guacamole and Buffalo Chicken Egg Rolls are two others to definitely try.
Reader Review: "This recipe for Taco Wontons is fantastic! The combination of taco-seasoned ground beef, sautéed veggies, and cream cheese creates a flavorful filling that perfectly complements the crispy wonton wrappers. The final touch of melted cheddar, topped with sour cream and jalapeño slices, makes it even more irresistible. These bite-sized treats are easy to prepare and perfect for parties or quick snacks. My family loved them, and I'll definitely be making them again soon. I highly recommend everyone try these out!" - Chad
Why you will love this recipe
- Both kids and adults love them - These will please all ages whether you serve them as an appetizer, snack, or main course.
- Easy to make in less than 30 minutes - Simple ingredients and straightforward steps make this recipe totally approachable. Any beginner cook can definitely make this recipe with ease.
- Perfect for parties - Taco wontons are a guaranteed crowd pleaser for game day, holidays, or get-togethers.
- Great for make-ahead - Assemble them ahead of time and cook when you're ready.
Ingredients
- Ground Beef - Savory, hearty, and the base of every great taco filling
- Wonton Wrappers - Thin, crispy pockets that turn taco night into a party appetizer
- Taco Seasoning - Bold, zesty, and packed with classic Tex-Mex flavor
- Onion - Adds sweetness and depth to the filling
- Bell Pepper - Colorful, slightly sweet, and full of crunch
- Jalapeño - Brings just the right amount of heat
- Garlic - Because everything tastes better with garlic
- Cream Cheese - Makes the filling creamy, rich, and totally irresistible
- Sharp Cheddar Cheese - Melty, bold, and full of cheesy goodness
- Sour Cream - Smooths out the spice and adds a tangy finish
- Olive Oil - Helps everything cook up perfectly and adds a touch of richness
Equipment and supplies
This recipe is easy to make with just the right tools!
- Skillet - Your go-to pan for browning beef and building big taco flavor
- Knife - Sharp and reliable for quick, clean chopping
- Mini- Muffin Pan - The secret weapon for perfectly shaped, crispy taco wontons
- Glass Mixing Bowls - Great for mixing, prepping, and seeing exactly what's going on
- Spatula - For stirring, scraping, and making sure none of that filling goes to waste.
How to make taco wonton cups
- Preheat oven to 350℉. Cook 1 lb of ground beef with Taco Seasoning. Pat the beef dry to remove any excess grease.
- Dice up the onion and bell pepper, and slice the jalapeño into round pieces.
- Add oil to a pan and sauté the onion and bell pepper over medium heat. Once veggies are tender, add in minced garlic and cook for 2 minutes, and remove from heat.
- Mix cooked beef, sautéed vegetables, softened cream cheese, and 4 oz of the shredded cheddar cheese (the remaining 2 oz will go on in the next step)
- Using a muffin pan, press the wonton wrappers into the pan and fill each wonton with a heaping tablespoon of the meat mixture. Top with cheese.
- Bake for 10-12 minutes, or until cheese is melted and wontons are golden brown.
- Once out of the oven, top them with sour cream and a slice of fresh jalapeño
Expert tips
- Drain the ground beef of any excess fat. You don't want the beef to be greasy, so just be sure to drain out any excess liquid before filling the wonton wrappers.
- It's easy to find the wrappers in the refrigerator section of the grocery store. Sometimes they can also be found in the freezer section as well.
- Swap the protein. You can easily use ground chicken or turkey if you prefer to avoid beef or would like a lighter option.
- Try other cheeses. I also love these taco wonton cups with pepper jack, Monterey Jack, or cheddar cheese.
- Swap the taco seasoning for a homemade spice mix. Add chili powder, ground cumin, onion powder, garlic powder, and oregano to the meat mixture.
- Make a taco toppings bar so everyone can customize their own. This is a fun idea for any party or even dinnertime with your family! This way everyone can make their own taco cups.
- Use a tortilla instead of a wonton wrapper. Just watch the cook time since they often cook faster than the wonton wrappers.
Video of Recipe
Ways to Serve Taco Wontons
Taco Wontons are crispy, cheesy, and incredibly versatile. Whether you're keeping things simple or dressing them up for a party, here are a few delicious ways we love to serve them.
Serve taco wontons warm with a simple dipping sauce.
- 5 Minute Salsa
- Jalapeño Ranch Crack Dip
- Smoked Salsa
- Fresh and Fast Salsa
- Easy Tomatillo Verde Salsa
We've also turned these taco wontons into mini taco bowls by topping them with shredded lettuce, diced tomatoes, and a drizzle of sour cream. You can also add jalapeño or hot sauce for extra heat, making each bite customizable and extra fun.
Storage
Store any leftover taco wonton cups in an airtight container in the fridge for up to 4 days. Reheat in the microwave or oven until warmed through.
We recommend enjoying these taco wonton cups right after they bake so they remain crispy in texture.
You can easily prep this recipe ahead by browning the beef mixture and even filling the muffin tin and keeping it covered in the refrigerator before baking.
Frequently asked questions
Yes! Just cut them down to fit the size of the muffin tin since they are larger than wonton wrappers.
Salsa, queso, sour cream, or a creamy chipotle sauce all pair perfectly.
Yes! These taco wontons work great with ground turkey, chicken, or even rotisserie chicken. Just season the protein well so you still get that bold taco flavor.
More Taco-inspired recipes
Recipe
Taco Wonton Cups
Equipment
- Mini Muffin Pan 12 count
- Skillet
- Mixing Bowl
- Oven
Ingredients
- 1 lb. Ground Beef
- 12 Wonton Wrappers
- 2 ½ tablespoon Taco Seasoning
- ⅓ Red or White Onion diced
- ⅓ Bell Pepper diced
- 1 Jalapeño sliced into rounds
- 1 tablespoon Garlic minced
- 4 oz Cream Cheese softened
- 6 oz Sharp Cheddar Cheese
- 2 oz Sour Cream
- 2 tablespoon Olive Oil
Instructions
- Preheat oven to 350℉.
- Cook 1 lb of ground beef with Taco Seasoning. Pat beef dry to remove any excess grease.
- Dice up onion and bell pepper and slice jalapeño into round pieces.
- Add oil to a pan and sauté onion and bell pepper over medium heat. Once veggies are tender add in minced garlic and cook for 2 minutes and remove from heat.
- Mix together cooked beef, sautéed vegetables, softened cream cheese, and 4 oz of the shredded cheddar cheese (the remaining 2 oz will go on in next step)
- Using a muffin pan, press in the wonton wrappers into the pan and fill each wonton with a heaping tablespoon of the meat mixture. Top with cheese.
- Bake for 10-12 minutes, or until cheese is melted and wontons are golden brown.
- Once out of the oven, top them with sour cream and a slice of fresh jalapeño.
- Serve and enjoy!
Video
Notes
- Drain the ground beef of any excess fat. You don't want the beef to be greasy, so just be sure to drain out any excess liquid before filling the wonton wrappers.
- It's easy to find the wrappers in the refrigerator section of the grocery store. Sometimes they can also be found in the freezer section as well.
- Swap the protein. You can easily use ground chicken or turkey if you prefer to avoid beef or would like a lighter option.
- Try other cheeses. I also love these taco wonton cups with pepper jack, Monterey Jack, or cheddar cheese.
- Swap the taco seasoning for a homemade spice mix. Add chili powder, ground cumin, onion powder, garlic powder and oregano to the meat mixture.
- Make a taco toppings bar so everyone can customize their own. This is a fun idea for any party or even dinnertime with your family! This way everyone can make their own taco cups.
- Use a tortilla instead of a wonton wrapper. Just watch the cook time since they often cook faster than the wonton wrappers.
Rhonda Garcia says
Just made these the other night for unexpected guests! They all loved them. Very simple and easy to make. I just love Chef Tim’s cookbook, and recipes and all of his posts.
CookitwithTim says
I'm so glad you've loved it and that it's brought your company joy! Thanks for always being so supportive!
Tanya Williams says
These are fun fast and delicious! 🤤
Charity Swint says
I can’t wait to make these. They look easy to make & yummy!
Brownie Hart says
My store didn’t have wonton wrappers so I did in the little pastry shells. They were awesome! Drizzled a little salsa on top! Love my cookbook! Will watch for wonton wrappers when I go to a bigger town.
CookitwithTim says
Glad the pastry shells worked! Good thinking ! You can order them on amazon too if you're ever in a pickle and can't find them.
Chad says
This recipe for Taco Wontons is fantastic! The combination of taco-seasoned ground beef, sautéed veggies, and cream cheese creates a flavorful filling that perfectly complements the crispy wonton wrappers. The final touch of melted cheddar, topped with sour cream and jalapeño slices, makes it even more irresistible. These bite-sized treats are easy to prepare and perfect for parties or quick snacks. My family loved them, and I'll definitely be making them again soon. I highly recommend everyone try these out!
CookitwithTim says
I love that we can make these so creatively with the toppings too! Thanks for the review Chad! I so appreciate you
Chad Clowers says
This recipe for Taco Wontons is fantastic! The combination of taco-seasoned ground beef, sautéed veggies, and cream cheese creates a flavorful filling that perfectly complements the crispy wonton wrappers. The final touch of melted cheddar, topped with sour cream and jalapeño slices, makes it even more irresistible. These bite-sized treats are easy to prepare and perfect for parties or quick snacks. My family loved them, and I'll definitely be making them again soon. Highly recommend!