Fresh and Fast Salsa (with Anaheim Peppers)

Making salsa should only take 10-15 minutes. In this recipe, I walk you through the easiest Fresh and Fast Salsa recipe that you will ever make!

What's an Anaheim Pepper?

For this particular recipe, I used an Anaheim pepper. Anaheim peppers aren't nearly as hot as a jalapeno, serano or tabasco pepper. The small amount of spice that is in these peppers doesn't linger either. It's a quick, smokey taste.

Ingredients you'll need

• 9-10 Medium Tomatoes 
• 3 Jalapenos 
• ¾ Red Onion
• ½ Bunch of Cilantro
• ¾ to 1 tablespoon Sea Salt (based on your preference)
• 3 Limes Juiced
• 1 Anaheim Pepper

Helpful Supplies and Equipment

• Lemon/Lime Juicer - You'll be surprised how often you use this!
• Knife I used to Slice and Dice (Use Code ChefTim40 to get 40% off whole site)
• Measuring Cup
• Bench Scraper

I would love to have your honest feedback or review of this dish if you made it and or tell me what additions or changes you made to it to adjust to your palate.

How to Make Fresh and Fast Salsa

1. Gather your ingredients. Slice your tomatoes and then diced them.
2. Dice your peppers, juice your limes, and chop your cilantro.

3. In a large bowl, place ingredients in one by one and simply mix ingredients until everything is well incorporated.

4. Enjoy right away, or let it sit for at least 1-2 hours so the flavors can come together and marinate.

Recipe Video