If you love buffalo chicken dip, get ready because these Air Fryer Buffalo Chicken Egg Rolls might just become your favorite appetizer. They are packed with creamy, cheesy, spicy filling made with diced chicken (can use rotisserie chicken), cream cheese, and cheddar cheese, then wrapped and cooked until golden brown. These are the ultimate game day snacks, whether you are hosting for the Super Bowl, a party, or just want something crave-worthy to dip in ranch dressing or blue cheese dressing.
These Buffalo Chicken Egg Rolls have been such a fun recipe in our family. Everyone can jump in. One person mixes the filling, another wraps, and someone else lines them up for the air fryer. We love making homemade egg rolls together and experimenting with all kinds of fillings depending on what we are craving.
The funniest part is that everyone rolls them differently. All different sizes, yet they all turn out crispy and delicious.
Why you'll love these buffalo chicken egg rolls
- Crunchy outside, creamy inside = crunchy egg rolls perfection
- Filled with spicy buffalo sauce + melty cheese
- Easy to prep ahead for game day
- Freezer-friendly (hello, freezer bag method)
- Great in the air fryer, oven, or deep frying
- Can use rotisserie chicken or shredded chicken (perfect for busy nights)
Jump to:
Ingredients
Ingredients you'll need for Chicken Buffalo Egg Rolls
- Chicken Breast - the perfect canvas for soaking up buffalo flavor
- Hot Sauce - spicy star of the show - brings the bold, buffalo flavor
- Cream Cheese - creamy, rich, and melts into the filling like a dreamy buffalo chicken dip
- Cheddar Cheese - sharp, melty goodness that adds big flavor
- Celery - crunchy classic that adds freshness and a "buffalo wing vibe."
- Onion - a little savory, sweet flavor booster
- Garlic Powder - quick way to add garlicky depth
- Paprika - a warm, smoky touch that deepens the flavor (and adds a little color)
- Salt and Pepper - simple but essential to make everything pop
- Egg Roll Wrappers - the crispy shell that turns the filling into the ultimate handheld snack.
- Egg - Used for an egg wash to seal the wrappers and help them crisp up beautifully.
Pro Tip: Add a package of ranch seasoning to the filling if you want an extra ranch-flavored kick.
See recipe card for quantities.
Step-by-Step Instructions
How to make Egg Rolls
You will cook the chicken, mix up the creamy buffalo filling, and roll everything into wrappers. You will then air fry until crispy and golden brown. Follow the instructions below.
Steps for Making Buffalo Chicken Egg Rolls
- Cook the Chicken - Preheat oven to 375°F. Season chicken with salt, black pepper, paprika and garlic powder. Heat a skillet over medium-high heat and sear the chicken for a few minutes on each side until browned. Transfer the seared chicken to the oven and bake for about 9 minutes, or until the internal temperature reaches 165°F. Let it rest for a few minutes, then dice or shred into small pieces.
- Make the Buffalo Chicken Filling - In a skillet, sauté chopped onion in a neutral oil (avocado oil works great) until soft and translucent.
- Transfer to a mixing bowl and add diced chicken, cheddar cheese, cream cheese, diced celery, sautéed onions, and hot sauce.
- Stir until everything is creamy and evenly combined.
Pro Tip: Chop the celery and chicken into very small pieces to make rolling easier and keep the filling from bursting out.
Steps to Finish the Dish
- Fill and Roll the Egg Rolls - (see box below for instructions)
- Finish the Dish - Preheat the air fryer to 350°F and place the egg rolls in a single layer. Lightly spray the tops with oil for extra crispiness. Air fry for 15 minutes, flipping halfway through, until golden brown and crispy.
Pro Tip: Don't overfill the wrappers because too much filling can cause egg rolls to burst.
How to wrap egg rolls (step-by-step tip box)
- Lay the wrapper on a flat surface or cutting board in a diamond shape.
- Add filling to the center of the wrapper, making sure not to overfill.
- Fold in the sides.
- Fold the bottom corner toward the top corner.
- Roll tightly toward the top corner
- Use an egg wash to seal the edge (you could use a small bowl of water).
- Repeat with the remaining wrappers.
ProTip: If your wrappers start drying out, cover them with a damp paper towel so the remaining wrappers stay flexible.
Made this recipe? Let me know!
Equipment and Supplies
This recipe is easy to make with just the right tools!
- Air Fryer - The MVP of this recipe - makes the egg rolls crispy and golden without the hassle of deep frying!
- Package of Egg Roll Wrappers - the crunchy outer shell that turns creamy buffalo chicken filling into the ultimate handheld snack.
- Pastry Brush - Perfect for brushing on egg wash so your egg rolls crisp up beautifully.
- 1 oz scoop - My secret weapon for a consistent egg roll - perfect measurement every time.
- Flint and Flame Knives - These are my go-to knives for prep! Sharp and reliable.
- Glass Mixing Bowl - My favorite for mixing everything.
Serving Ideas
Different Ways to Serve Air Fryer Buffalo Chicken Egg Rolls
These buffalo chicken egg rolls are perfect as an appetizer, party snack, or even a fun dinner with sides.
- Dipping Sauce Ideas
- Ranch Dressing
- Blue Cheese Dressing
- Extra spicy buffalo sauce
- A side of celery sticks for that classic wing vibe
- Make it a Meal
- Add a side salad
- Roasted Veggies
- Sweet Potato Fries
- Mac and Cheese
Possible ingredient swap
More Egg Roll flavor Ideas
- Pizza Flavored Egg Rolls - Pepperoni, mozzarella, pizza sauce, and Italian seasoning
- Southwest Chicken Egg Roll - Shredded chicken, black beans, corn, peppers, taco seasoning, and cheese.
- Reuben Egg Rolls - Corned beef, sauerkraut, and Swiss cheese.
- Classic Pork Egg Roll served with our Yum Yum Sauce
How to make this Recipe diet-specific
- Vegetarian Egg Roll Ideas
- Buffalo Cauliflower Egg Rolls - You can use this roasted cauliflower as a base.
- Veggie Stir Fry Egg Rolls
- High-Protein Egg Roll Ideas
- Chicken Taco Protein Egg Rolls - Shredded chicken plus taco seasoning and reduced-fat cheese. You can add Greek yogurt for creaminess.
- Turkey Cheeseburger Egg Rolls - ground turkey, onions, and cheddar. You can add pickles and mustard for flavor with no calories.
- Gluten-Free Egg Roll Ideas
- You can use gluten-free egg Roll wrappers - they often need to be doubled to be strong enough.
- GF Philly Cheesesteak - steak, peppers, onions, and provolone
- GF Veggie Egg Rolls - cabbage, carrots, and mushrooms
- Low-Calorie Egg Roll Ideas
- Use chicken breast and Greek yogurt. You can add extra celery and some green onions. Make sure to only air-fry to save calories.
More Appetizers
- Chicken Bacon Ranch Sliders
- Stuffed Garlic Bread (Crispy and Cheesy)
- Creamy Corn Dip
- Roast Beef Sliders
Storing Leftovers
Refrigerating Egg Rolls:
- Let your egg rolls cool completely, then place them in an airtight container. They will store up to 4 days.
Freezing Egg Rolls:
- Let egg rolls cool completely, then freeze in a single layer. After frozen transfer to a freezer bag. Label and freeze up to 3 months.
How to Reheat Egg Rolls:
- Air Fryer for the best crisp - 350°F for 4-6 minutes
- The oven will work at 375°F for 10-12 minutes, flipping halfway.
- From Frozen - Air Fry at 360°F for 10-12 minutes, flipping halfway
ProTip: Avoid microwaving if you want to keep crunchy egg rolls.
Video of Recipe
Recipe
Buffalo Chicken Egg Rolls
Equipment
- Air Fryer
- Oven
- Skillet
Ingredients
Egg Roll Ingredients
- 1 lb Chicken Breasts
- 1 Medium Onion diced
- ¼ Cup Hot Sauce
- 16 Egg Roll Wrappers
- ½ Cup Celery diced
- 4 oz Cream Cheese softened
- 1 Egg for egg wash
- 1 Cup Cheddar Cheese shredded
Seasonings for Chicken
- ½ teaspoon Salt
- ½ teaspoon Pepper
- ½ teaspoon Garlic Powder
- ½ teaspoon Paprika
Instructions
- Cook the Chicken - Preheat oven to 375°F. Season chicken with seasonings. Heat a skillet over medium-high heat and sear the chicken for a few minutes on each side until browned. Transfer the seared chicken to the oven and bake for about 9 minutes, or until the internal temperature reaches 165°F. Let it rest for a few minutes, then dice or shred into small pieces.
- Make the Buffalo Chicken Filling - In a skillet, sauté chopped onion in a neutral oil (avocado oil works great) until soft and translucent.
- Transfer to a mixing bowl and add diced chicken, cheddar cheese, cream cheese, diced celery, sautéed onions, and hot sauce.
- Stir until everything is creamy and evenly combined.
- Fill and Roll the Egg Rolls (see blog for "How to Roll Egg Rolls")
- Finish the Dish - Preheat the air fryer to 350°F and place the egg rolls in a single layer. Lightly spray the tops with oil for extra crispiness. Air fry for 15 minutes, flipping halfway through, until golden brown and crispy.
Video
Notes
- Let your egg rolls cool completely, then place them in an airtight container. They will store up to 4 days.
- Let egg rolls cool completely, then freeze in a single layer. After frozen transfer to a freezer bag. Label and freeze up to 3 months.
- Air Fryer for the best crisp - 350°F for 4-6 minutes
- The oven will work at 375°F for 10-12 minutes, flipping halfway.
Nutrition
Frequently Asked Questions
Yes! You can assemble the egg rolls up to 24 hours in advance. Store them in the fridge in a single layer so they don't stick. Cover them tightly, and when ready to cook, air fry or bake until golden brown.
Yes! No need to thaw. Just place the frozen egg rolls in the air fryer in a single layer, spray with cooking spray, and air fry at 360°F for about 10-12 minutes, flipping halfway, until crispy and golden brown.
Yes - rotisserie chicken is a great shortcut and makes the recipe even faster. Just shred or dice it into small pieces so it rolls easily.
Most wrappers will last for up to one week after opening. I try to keep them in the original packaging, pressing out as much air as possible. Wrap the package tightly in plastic wrap or place it in a zip-top bag. Store them in the fridge.
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