Creamy, slightly sweet, and totally addictive, this homemade Yum Yum Sauce comes together in minutes using simple pantry ingredients. It's the classic hibachi-style sauce you know and love from Japanese steakhouses. It is perfect for drizzling over fried rice, grilled chicken, shrimp, or veggies.
Fried rice and hibachi nights were always a favorite in our house when the kids were growing up. They never skipped the Yum Yum Sauce from our local hibachi restaurant, so I had to recreate it at home. It brings back a lot of fun memories around the table, enjoying food and fun together.
Before You Get Started
- Use full-fat mayonnaise for the creamiest texture
- Melt the butter before mixing so it blends smoothly
- Start light with the sugar and ketchup, then adjust to taste
- Mix until completely smooth for the best consistency
- Chill for at least 1 hour to let the flavors come together
- Transfer to a squeeze bottle for easy, mess-free serving
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Ingredients
Full List of Ingredients for Yum Yum Sauce
- Mayonnaise - Creamy base that holds everything together
- Ketchup - Adds sweetness, tang, and that classic pink color
- Butter - Brings richness and smooth flavor
- Onion Powder - Subtle savory depth without overpowering
- Worcestershire - A splash of bold, umami flavor
- Paprika - Mild warmth and color
- Salt - Enhances and balances the sauce
- Pepper - Light heat with a little bite
- Garlic Powder - Smooth garlic flavor in every bite
- Sugar - Just enough sweetness to round it out
ProTip: Sugar should go last. Some ketchup brands are sweeter than others, so taste first!
See recipe card for quantities.
Step-by-Step Instructions
How to Make Yum Yum Sauce
Below are the step-by-step instructions for making homemade Yum Yum Sauce
- Melt the butter, then whisk together all ingredients until smooth.
- Cover and refrigerate for at least 1 hour before serving to let the flavors come together.
Pro Tip: If the sauce feels too thick after chilling, stir in a teaspoon of water or milk to loosen it.
How to serve Yum Yum Sauce
- Drizzle over fried rice or hibachi-style noodles
- Serve alongside grilled chicken, steak, or shrimp
- Use as a dipping sauce for egg rolls, dumplings, or potatoes.
- Spoon over grilled or roasted vegetables
- Spread on burgers, wraps, or sandwiches
- Add to rice bowls for extra creamy flavor
ProTip: Serve it chilled or at cool room temperature for the best flavor and texture.
Made this recipe? Let me know!
Equipment and Supplies
This recipe is easy to make with just the right tools!
- Small Mixing Bowl - Where all the magic happens, and the flavors come together.
- Squeeze Bottle - For easy drizzling and that classic hibachi-style finish
- Spatula - Helps scrape, stir, and mix every last drop
- Measuring Spoons - Keeps the flavors balanced and just right
Storing Leftovers
Refrigerating
- Store Yum Yum Sauce in an airtight container or squeeze bottle in the refrigerator for up to 7 days. Give a quick shake or stir before using.
Freezing
- Freezing is not recommended. The mayonnaise-based sauce can separate and change texture once thawed.
Other Sauces Tim loves
Recipe
Yum Yum Sauce
Ingredients
- 2 Cups Mayonnaise
- ¼ Cup Ketchup
- 2 Oz Butter melted
- 1 teaspoon Worcestershire
- 1½ teaspoon Onion Powder
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
- 2 teaspoon Garlic Powder
- 2 tablespoon Sugar
Instructions
- Melt the butter.
- Whisk all ingredients until smooth. Refrigerate for at least 1 hour before serving.
Notes
Refrigerating
- Store Yum Yum Sauce in an airtight container or squeeze bottle in the refrigerator for up to 7 days. Give a quick shake or stir before using.
Freezing
- Freezing is not recommended. The mayonnaise-based sauce can separate and change texture once thawed.
Nutrition
Frequently Asked Questions
No, it's mild and slightly sweet. There is no heat unless you add something spicy like cayenne or hot sauce.
Yes! In fact, it tastes better after chilling for at least an hour so the flavors can blend.
They are very similar and are often used interchangeably. Recipes can vary slightly by restaurant.
Chef Tim Clowers says
Super easy recipe that you will love and goes well with Fried Rice
Janice Ridpath says
Love your videos
CookitwithTim says
Thanks so much Janice! Glad you find them helpful 🙂
Daniel Caruso says
The actual recipe calls for garlic salt. all other mentions are of garlic powder. I assume this was a mere typo and it is indeed garlic powder one would use. Just seeking clarification.
CookitwithTim says
Yes! Both would work but you don't want it too salty. Thanks for finding this hiccup! Fixing now.
Helen Varnadore says
I love yum yum sauce
CookitwithTim says
I love that it can be used for so many things! Enjoy Helen!