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–+ servings
A dish of creamy yum yum sauce.

Yum Yum Sauce

CookitwithTim
Creamy, homemade Yum Yum Sauce made with simple pantry ingredients. Perfect for fried rice, hibachi, chicken, shrimp and veggies.
4.50 from 2 votes
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Prep Time 5 minutes
Total Time 5 minutes
Course Sauce, Seasoning
Cuisine American, Asian, Japanese
Servings 10
Calories 363 kcal

Ingredients
  

  • 2 Cups Mayonnaise
  • ¼ Cup Ketchup
  • 2 Oz Butter melted
  • 1 teaspoon Worcestershire
  • 1½ teaspoon Onion Powder
  • 1 teaspoon Paprika
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 2 teaspoon Garlic Powder
  • 2 tablespoon Sugar

Instructions
 

  • Melt the butter.
  • Whisk all ingredients until smooth. Refrigerate for at least 1 hour before serving.

Notes

Refrigerating
  • Store Yum Yum Sauce in an airtight container or squeeze bottle in the refrigerator for up to 7 days. Give a quick shake or stir before using.
Freezing
  • Freezing is not recommended. The mayonnaise-based sauce can separate and change texture once thawed.

Nutrition

Calories: 363kcalCarbohydrates: 5gProtein: 1gFat: 38gSaturated Fat: 8gPolyunsaturated Fat: 20gMonounsaturated Fat: 9gTrans Fat: 0.3gCholesterol: 31mgSodium: 1081mgPotassium: 42mgFiber: 0.2gSugar: 4gVitamin A: 302IUVitamin C: 0.4mgCalcium: 9mgIron: 0.2mg
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