These Pork Steaks are a hit any time that I serve them, and with just 5 ingredients, they couldn't be easier to make.
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These Pork Steaks are a recipe that my kids often request. They are restaurant-worthy, packed full of flavor, and perfectly tender. I love serving them alongside my Roasted Corn Cole Slaw or my Loaded Baked Potato Salad.
If you are looking for other delicious dinner options cooked outside, try my Pellet Grilled Salmon or Pulled Ham.
Reader Review: "These pork steaks turned out ridiculously good" - Mike
Why You'll Love This Recipe
- Budget-friendly - Pork Steaks are a more affordable cut of meat that still delivers big, bold flavor. They are perfect for feeding a crowd without breaking the bank.
- Tender and Delicious -- These steaks are so tender and delicious. They are a forgiving cut of meat and less prone to drying out.
- Only 5 ingredients - You most likely have all that you need already in your pantry for this cook.
- Great for meal prep - These reheat well, so you can make a batch and enjoy throughout the week
What are Pork Steaks
Pork steaks are a tender, flavorful cut of meat usually from the pork shoulder roast (often called the Boston butt). This is the same cut of meat used to make pulled pork, so you know it is packed with rich flavor.
It is well-marbled, allowing it to stay juicy and become incredibly tender when grilled, smoked, or braised in sauces. They're also relatively inexpensive, making them a budget-friendly option.
These are popular in the Midwest, particularly in St. Louis, where they are regarded as a staple in backyard BBQ.
Equipment
- Pitt Boss Pellet Smoker - I love the consistent heat and perfect smoky flavor this provides.
- Basting Brush - Essential for layering on the flavor.
- ThermoWorks - A reliable thermometer will ensure your pork is cooked perfectly every time.
Ingredients
- Pork Steak: The star of the show! I made these out of a pork butt roast.
- Mustard: The binder to hold all the goodness!
- Worcestershire: A perfect addition of that umami flavor.
- Butter: Butter makes everything better.
- Apple Juice: A touch of sweetness to go with the grill flavor.
- Spice Rub: I used my Prime Rib Seasoning to go towards "steak flavor."
Tim's Tip: Keep a close eye on the internal temperature so you don't overcook the steaks. I like to pull them at 185°F.
How to Cook Pork Steak
1. Prepare the meat: Pat your pork steaks dry if needed, then smear a generous portion of yellow mustard over the meat as a binder to grab the seasoning. Then season well with the BBQ rub on both sides.
2. Smoking the Steaks: Preheat the smoker to 250°F and cook the steaks directly on the upper grate for one hour (or indirect heat). Flip at the 30-minute mark. Cook at this temperature 1 hour (or until the pork steaks reach 140°F).
3. Prepare Basting Sauce: At the end of the hour, whisk together melted butter, apple juice, and Worcestershire in a small bowl.
4. Raise Smoker Temperature: Once the steaks have reached 140°F, increase the temperature of the smoker to 300°F and generously baste your steaks with the basting sauce and flip them. Repeat every 15 minutes until the steak temperature reaches 165°F (about 30 minutes), then place the pork steaks on direct heat (closer to the heat source).
5. Finish Cooking: Continue cooking until the pork steaks reach at least 185°F.
Substitutions and Variations
- Switch out the liquid - Beer works great in place of apple juice in the basting sauce for a deeper, richer flavor.
- BBQ Seasoning - I used my Prime Rib seasoning for a steakhouse-style feel, but I also have a Pork Rub that would work great.
- Sauce - Prefer it sweeter? Use your favorite sweet BBQ sauce for basting to balance the smoky flavor.
- Switch the binder - If you're not a mustard fan, you can use olive oil or mayonnaise as the binder.
Tims Tips
- Keep a watch on temperature - like cooking all meats, you do not want them to overcook, so they do not dry out.
- Prep the meat ahead of time if needed - You can season and place them back in the fridge for several hours before cooking.
- Optimal Tenderness - You will want the pork steaks to reach at least 185° F (this is how I like them), but if you let them continue to cook until 200°F, they will be even more tender.
- Can't find pork steaks at your grocery store - No problem, you can ask your butcher, and they will cut them for you.
What to Serve with Pork Steaks
Storage
Refrigeration: You can keep leftovers in an airtight container in the fridge for 3-4 days.
Freezing: Cooked pork steaks can be stored in the freezer for up to 3 months.
Reheating: For best results, reheat in a 350°F oven. You can microwave, but it might dry out the meat.
FAQs
Pork steaks are cut from the pork shoulder (butt), making them fattier and more flavorful. Pork chops come from the loin area and are a little leaner.
The best way to cook pork steak is on the grill or pellet smoker, reaching an internal temperature of 165°F.
Yes, you can if you want to add even more flavor. A 1-2 hour soak in your favorite marinade is perfect. I often leave my mustard and spice coating on for a couple of hours to add flavor as well.
More Delicious Steak Recipes
What are the "must-haves" on your family menus? Let me know your family's favorite recipes in the comments! I love gathering ideas from fellow cooks!
Made this recipe? Let me know!
Recipe
Pork Steak Recipe
Equipment
- Pellet Grill
Ingredients
- 4 Pork Steaks About 1 inch thick
- ¼ cup Yellow Mustard
- ¼ cup Worcestershire Sauce
- 4 tablespoon Butter
- ¼ cup BBQ Rub
Instructions
- Prepare the meat: Pat your pork steaks dry if needed, then smear a generous portion of yellow mustard over the meat as a binder to grab the seasoning. Then season well with the BBQ rub on both sides.
- Smoking the Steaks: Preheat the smoker to 250°F and cook the steaks directly on the upper grate for one hour (or indirect heat). Flip at the 30-minute mark. Cook at this temperature 1 hour (or until the pork steaks reach 140°F).
- Prepare Basting Sauce: At the end of the hour, whisk together melted butter, apple juice, and Worcestershire in a small bowl.
- Raise Smoker Temperature: Once the steaks have reached 140°F, increase the temperature of the smoker to 300°F and generously baste your steaks with the basting sauce and flip them. Repeat every 15 minutes until the steak temperature reaches 165°F (about 30 minutes), then place the pork steaks on direct heat (closer to the heat source).
- Finish Cooking: Continue cooking until the pork steaks reach at least 185°F.
Notes
- Keep a watch on temperature - like cooking all meats, you do not want them to overcook, so they do not dry out.
- Prep the meat ahead of time if needed - You can season and place them back in the fridge for several hours before cooking.
- Optimal Tenderness - You will want the pork steaks to reach at least 185° F (this is how I like them), but if you let them continue to cook until 200°F, they will be even more tender.
- Can't find pork steaks at your grocery store - No problem, you can ask your butcher, and they will cut them for you.
Nutrition
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