This easy homemade Pork Rub is foolproof, has been tested countless times, is mixed in minutes, and is packed with flavor. The perfect blend of sweet, smoky, and savory spices transforms simple pantry spices into something amazing.
I have spent countless hours at the grill perfecting pork of all kinds, and this Pork Rub and Pulled Pork Rub came from the need for the perfect blend of spices to make delicious, flavorful meats at home. It's simple, foolproof, and easy to keep on hand in a jar in your pantry. Ready whenever you are cooking Ribs, Pulled Ham (or Pulled Pork), or any of your favorite BBQ recipes from Cook It With Tim.
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Why you'll love this Recipe
- No Special Ingredients Needed - This recipe uses common pantry spices.
- Easy to Customize - Adjust the salt and sugar to your taste preferences.
- Great for meal prep - This seasoning blend is great to make ahead and keep on hand for quick and flavorful cooking.
- Works on more than just pork - Try it on chicken, ribs, tenderloins, or even roasted vegetables.
Pro Tip: For a smokier flavor, swap regular paprika for smoked paprika.
Ingredients
- Paprika - Adds mild smokiness and rich color
- Onion Powder - Brings subtle sweetness and savory depth
- Garlic Powder - Adds bold, aromatic flavor
- Chili Powder - Provides gentle heat and classic BBQ flavor
- Ground Cumin - Adds earthy warmth and richness
- Pepper - Gives a sharp, balanced bite
- Salt - Enhances and brings all flavors together
- Brown Sugar - Adds sweetness and helps create a caramelized crust
How to make Pork Rub
- Add all ingredients to a small bowl and stir until fully combined.
- This amount of spice rub is enough to season about 2 racks of ribs or 2-3 pounds of pork.
Pro Tip: If your brown sugar has clumps, whisk it separately first before mixing with the spices.
Made this recipe? Let me know!
Equipment and Supplies
This recipe is easy to make with just the right tools!
- Small Mixing Bowl - Where all the flavor comes together. Perfect for mixing your seasoning blend.
- Measuring Spoons - Ensure accurate measurements for a perfectly balanced rub
- Whisk - Helps evenly combine the spices and break up any clumps
- Storage Jars - Keep your pork rub fresh and ready to use anytime
Substitutions and Variations
- You can use a sugar-free brown sugar substitute if preferred. It works well and still helps balance the savory spices.
- Add ground mustard for a tangy depth that works well on pork shoulder.
- Mix in a touch of cumin for a smoky undertone.
- Swap paprika for smoked paprika for a deeper, smoky BBQ flavor.
How to use Pork Rub
- Pork Chops - Rub generously with the seasoning before grilling, pan-searing, or air-frying.
- Pork Tenderloin - Creates a flavorful crust when roasted or grilled.
- Pork Ribs - Adds bold flavor and helps develop a great bark.
- Pulled Pork - Ideal for slow cookers, smokers, or oven roasting.
- Pork Belly - Ideal for roasting or smoking
- Chicken- Works surprisingly well on thighs, wings, and drumsticks.
- Roasted Vegetables - Sprinkle on potatoes, sweet potatoes, or carrots for extra flavor.
Storage Tips
- Store your pork rub in an airtight container or spice jar in a cool, dry place. When stored properly, it will remain fresh and flavorful for up to 6 months. Always use a dry spoon to prevent moisture from getting into the rub.
Faqs
Yes! This pork rub is perfect for making ahead. Store it in an airtight container and use it as needed.
It has mild heat from the chili powder and pepper, but it isn't overly spicy. You can add cayenne if you want more heat.
You can apply it right before cooking, or for a deeper flavor, season the meat up to 24 hours in advance and refrigerate.
Other favorite rubs
Recipe
Pork Rub
Equipment
- 1 Mixing Bowl
Ingredients
- 1 tablespoon Paprika
- 1 tablespoon Onion Powder
- 1 tablespoon Garlic Powder
- 1 tablespoon Chili Powder
- 1.5 teaspoon Ground Cumin
- 1 tbsp Pepper
- 1 tablespoon Salt
- 2 tablespoon Brown Sugar
Instructions
- Combine all ingredients in a small bowl and mix until evenly blended
Casey says
This is a great seasoning! So much cheaper than buying store bought too. I had all the seasonings already! woohoo!