This homemade Pork Rub is a simple blend of smoky, savory, and slightly sweet spices that delivers big flavor to any cut of pork. Made with pantry staples and mixed in minutes, it's perfect for pork chops, ribs, pulled pork, and even chicken or vegetables.
Before You Get Started
- This recipe uses common pantry spices. There are no special ingredients needed.
- Adjust the salt and sugar to your taste preferences.
- Great for meal prep and make-ahead seasoning blends.
- You can use sugar-free brown sugar if preferred. It works well and still helps balance the savory spices.
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More homemade rubs from Cook It With Tim
- Taco Seasoning - A bold, flavorful blend perfect for tacos, burritos, meats, and veggies.
- Prime Rib Rub - A rich, savory rub designed to bring out the best in prime rib and other beef cuts.
Making your own rubs means better flavor, no fillers, and total control over the taste.
Ingredients
Full List of Ingredients for Pork Rub
- Paprika - Adds mild smokiness and rich color
- Onion Powder - Brings subtle sweetness and savory depth
- Garlic Powder - Adds bold, aromatic flavor
- Chili Powder - Provides gentle heat and classic BBQ flavor
- Ground Cumin - Adds earthy warmth and richness
- Pepper - Gives a sharp, balanced bite
- Salt - Enhances and brings all flavors together
- Brown Sugar - Adds sweetness and helps create a caramelized crust
ProTip: For a smokier flavor, swap regular paprika for smoked paprika.
See recipe card for quantities.
Step-by-Step Instructions
How to Make Pork Rub
Below are the step-by-step instructions for making this easy homemade pork rub.
- Add all ingredients to a small bowl and stir until fully combined.
- This amount of spice rub is enough to season about 2 racks of ribs or 2-3 pounds of pork.
Pro Tip: If your brown sugar has clumps, whisk it separately first before mixing with the spices.
Made this recipe? Let me know!
Equipment and Supplies
This recipe is easy to make with just the right tools!
- Small Mixing Bowl - Where all the flavor comes together. Perfect for mixing your seasoning blend.
- Measuring Spoons - Ensures accurate measurements for a perfectly balanced rub
- Whisk - Helps evenly combine the spices and break up any clumps
- Storage Jars - Keeps your pork rub fresh and ready to use anytime
Serving Ideas
Different Ways to Use Pork Rub
This pork rub is incredibly versatile and works well on more than just pork chops. Try it on:
- Pork Chops - Rub generously with the seasoning before grilling, pan-searing, or air-frying.
- Pork Tenderloin - Creates a flavorful crust when roasted or grilled.
- Pork Ribs - Adds bold flavor and helps develop a great bark.
- Pulled Pork - Ideal for slow cookers, smokers, or oven roasting.
- Pork Belly - Ideal for roasting or smoking
- Chicken- Works surprisingly well on thighs, wings, and drumsticks.
- Roasted Vegetables - Sprinkle on potatoes, sweet potatoes, or carrots for extra flavor.
It's an easy way to add big flavor to weeknight dinners or backyard BBQs.
Storage Tips
- Store your pork rub in an airtight container or spice jar in a cool, dry place. When stored properly, it will remain fresh and flavorful for up to 6 months. Always use a dry spoon to prevent moisture from getting into the rub.
Other bbq favorites
Recipe
Pork Rub
Equipment
- 1 Mixing Bowl
Ingredients
- 1 tablespoon Paprika
- 1 tablespoon Onion Powder
- 1 tablespoon Garlic Powder
- 1 tablespoon Chili Powder
- 1.5 teaspoon Ground Cumin
- 1 tbsp Pepper
- 1 tablespoon Salt
- 2 tablespoon Brown Sugar
Instructions
- Combine all ingredients in a small bowl and mix until evenly blended
Notes
Nutrition
Frequently Asked Questions
Yes! This pork rub is perfect for making ahead. Store it in an airtight container and use it as needed.
It has mild heat from the chili powder and pepper, but it isn't overly spicy. You can add cayenne if you want more heat.
You can apply it right before cooking, or for a deeper flavor, season the meat up to 24 hours in advance and refrigerate.
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