When it comes to Prime Rib, the magic really is in the crust, and that starts with a seasoning blend that is bold, simple, yet full of flavor! This classic mix of spices is all you need to create a beautifully seasoned prime rib with a crispy, flavorful bark and a juicy interior.
This recipe was born in the hustle of a catering kitchen, back when I was preparing prime rib for large events, and I needed a seasoning that truly delivered. I experimented batch after batch until I found the perfect combination. The one that made guests stop mid bite and start ooing and aahing. Over the years, this simple rub has been the star of countless weddings, holiday parties, and celebrations. It is built on experience, repetition, and the joy of watching people enjoy good food.
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Ingredients
To make your Prime Rib Seasoning, here's what you'll need
- Salt - this draws out moisture, seasons, and helps build that crust
- Black Pepper - Sharp heat that cuts through the richness of prime rib.
- Garlic Powder - brings a savory depth in every bite
- Onion Powder - Adds warmth and a subtle sweetness to round out flavor
- Paprika - Adds that amazing color, gentle smokiness, and helps caramelize the crust.
- Thyme - Earthy and aromatic: the classic herb to pair with beef
See recipe card for quantities.
Pro Tip: If you season your prime rib 12-24 hours in advance and leave it uncovered in the fridge. This dries the surface, tightens the bark, and lets salt work deep into the meat.
Step-by-Step Instructions
How to make the best Prime Rib Seasoning
Everything you need to know is found in these easy-to-follow steps. You might have everything you already need right in your Pantry. With just a handful of familiar spices, you will build a rich-flavored crust. Here is exactly how to bring it all together for a perfect, crowd-pleasing prime rib.
- Measure out the seasonings. Place the seasonings into a mixing bowl.
- Using a whisk, mix together the ingredients.
Made this recipe? Let me know!
Equipment and Supplies
This recipe is easy to make with just the right tools!
- Measuring Spoon Set - The narrow heads of these spoons make scooping into seasonings easier and less messy!
- Mixing Bowl Set - This bowl is quickly becoming my favorite!
- Whisk - Every kitchen needs a great whisk.
- Seasoning Jars - 4 oz jars with labels for seasonings.
Serving Ideas
- Meats
- Steaks - it adds a rich, savory crust
- Roasts - beef and pork can both benefit from the bold flavors
- Brisket - The salt, pepper, and garlic are the foundation of most classic brisket rubs. Feel free to double the pepper for a traditional Texas-style bark.
- Lamb - Paprika and garlic complement lamb's natural richness, and thyme is a classic herb for lamb. Feel free to add a little rosemary for a traditional flavor.
- Burgers - mix a teaspoon or two into the meat to give a savory flavor.
- Ribs - the paprika helps build a beautiful color on both beef and pork ribs.
- Chicken - it creates a flavorful, smoky crust whether you are grilling, baking, or air-frying.
- Vegetables
- Roasted Potatoes - this seasoning is a natural match for roasted or air-fried potatoes
- Grilled or Roasted veggies - Try this on our roasted sheet pan roasted vegetables
- Seafood
- Salmon - sprinkle lightly and drizzle with olive oil before cooking.
- Shrimp - toss the shrimp with a light dusting of the seasoning.
Possible Variation
- Make a smoky version: Add some smoked Paprika and a pinch of cumin
- Make a spicy version: You can add some cayenne or crushed red pepper
- A Herb-Forward version: You can add in some rosemary, sage, and parsley
- A Garlic Lovers Blend: Increase garlic powder and add in granulated roasted garlic
Pro Tip: When you are using this seasoning on quicker cooking foods like shrimp, salmon, or vegetables, go lighter than you would on beef or pork.
How much seasoning do I use?
- For Ribeye Roast: use about 1 TBS per pound
- For Steaks: 1-2 teaspoons per side
- For Prime Rib, I suggest seasoning generously, since prime rib is a thick cut. Check out the Prime Rib Recipe for tips on putting the seasoning in the butter coating!
Tips for Seasoning
- Pat your roast dry so that the rub sticks
- Season all sides, especially the fat cap.
- Let it sit for 1-24 hours in the fridge to deepen the flavor.
Storage Tips
- I store it in a jar for up to 6 months
- Keep in a cool, dark pantry for best results
- Shake well before using to redistribute the spices.
More Beef Recipes
Video of Recipe
Recipe
Prime Rib Seasoning
Equipment
- Whisk
- Mixing Bowl
Ingredients
- 2½ tablespoon Paprika
- 2½ tablespoon Garlic Powder
- 2½ tablespoon Onion Powder
- 2 tablespoon Thyme fresh chopped
- 4 tablespoon Salt
- 4 tablespoon Pepper
Instructions
- Measure out the seasonings. Place the seasonings into a mixing bowl.
- Using a whisk, mix together ingredients.
Video
Notes
Nutrition
Frequently Asked Questions
Yes definitely. A teaspoon or two of brown sugar gives a sweeter, caramelized finish, especially great for ribs or chicken. Just avoid sugar when cooking on a high heat.
You can, but fresh thyme doesn't stick as well and can burn at high temperatures. It is best to add fresh herbs at the end of cooking.
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