BBQ Coleslaw

Make this BBQ Coleslaw in just minutes! With only 5 simple ingredients, this tried-and-true family recipe is packed with creamy, tangy barbecue flavor and adds the perfect crunch. A fun twist on traditional slaw.

If you have spent any time around my house, you know I am almost always cooking outside. Whether I'm firing up the smoker for a pork butt or grilling hot dogs for the family, I believe every great barbecue meal deserves a great side dish. That is why this BBQ Coleslaw has become a staple. The best part is that there is no cooking involved, so you won't heat your house on a hot summer day.

If you love this recipe, check out my traditional coleslaw and roasted corn coleslaw.

Why You'll Love This Recipe

• Quick and Easy - This barbecue slaw comes together in just 10 minutes using only a handful of pantry staples.
• Perfect for Cookouts - It is the ideal side dish for burgers, pulled pork, ribs, and hot dogs.
• Twist of Flavor - The addition of BBQ sauce gives this creamy coleslaw a sweet, smoky flavor.
• No Cooking Required - Simply mix everything for a cool, refreshing side dish that won't heat your kitchen.

Ingredients

• Shredded Cabbage and Carrots: I shredded my own for this, but you are welcome to use a package of shredded coleslaw mix.
• BBQ Sauce: Use your favorite sauce! I used a Kansas City style BBQ sauce that's thick and sweet.
• Apple Cider Vinegar: Brightens the dressing!
• Mustard: Yellow mustard adds a little tang and enhances the BBQ flavor without overpowering the slaw.
• Mayonnaise: A creamy balance to the smoke of the barbecue sauce. Use your favorite brand.
• Scallions or Chives: Optional to add a fresh, mild onion flavor and a pop of color.

How to Make Barbecue Coleslaw

1. Prepare the vegetables: Finely shred the cabbage and carrots, or use a package of coleslaw mix.

2. Make the dressing: In a small bowl, whisk together the barbecue sauce, mustard, mayonnaise, and apple cider vinegar until smooth.

3. Combine: In a large bowl, combine the cabbage, carrots, and optional scallions or chives. Pour the dressing over the vegetables and toss until everything is evenly coated.

4. Serve: Enjoy immediately for the crispiest texture, or refrigerate for 20-30 minutes to let the flavors mix before serving.

Substitutions and Variations

• For some extra bite, add thinly sliced red onions.
• Stir in some fresh cilantro for a fresh finish.
• Mix in a little jalapeños for some heat.
• Sprinkle in some sunflower seeds, walnuts, or sliced almonds for some extra crunch.

Expert Tips

• Use fresh cabbage for the best crunch and texture.
• Taste before serving. Every BBQ sauce is different, so add a splash more vinegar if you like a little more tang.
• Don't overdress the slaw. Add just enough dressing to coat the vegetables so they stay crunchy.
• Make it colorful by using a mix of green and purple cabbage.

What to Serve with BBQ Coleslaw

This coleslaw is the perfect side dish for just about anything coming off the smoker or grill. This tangy slaw complements backyard BBQ's and potlucks.

• Boneless Grilled Chicken Thighs
• Hot dogs
• Smoked Hamburgers
• Smoked Pulled Pork
• Complete your spread with a few more classics like potato salad, baked beans, and roasted corn salad.

Storage

Refrigeration: Store leftover Barbecue Coleslaw in an airtight container in the refrigerator for up to 3 days. Stir before serving to redistribute the dressing.

FAQs

More Delicious Salads

• Roasted Corn Cole Slaw
• Coleslaw
• Mexican Street Corn Pasta Salad
• Roasted Corn Salad