Grilled bacon-wrapped hot dogs made with just a few simple ingredients like crispy bacon and bold seasoning are easy, fun, and perfect for cookouts or backyard grilling.
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Bacon and hot dogs are a match made in heaven. These hot dogs wrapped in bacon are easy to make, packed with flavor and loved by everyone.
If you are planning a cookout spread, they pair well with other grill favorites like Grilled Burgers and BBQ Chicken Wings.
Reader Review: "These hotdogs with bacon were so easy to make and loved by everyone." - Blakelee
Why You'll Love These Hot Dogs Wrapped in Bacon
- You only need a few ingredients - This is a simple, no-fuss BBQ perfect for an easy cookout.
- Even Picky Eaters Love Them - These bacon-wrapped hot dogs are a crowd favorite for both kids and adults!
- Stress-Free Grilling - These cook quickly on the grill, making them perfect for busy cookouts. Served with chips, you can have a perfect meal.
Ingredients
- Hot Dogs: I chose an all-beef hot dog (they have the best flavor in my opinion).
- Bacon: Use a thin sliced bacon for the best results.
- Hot Dog Buns: Just use your favorite buns! All buns will work great.
- BBQ Seasoning - I used a Maple Chipotle BBQ Rub, but any rub will work for this.
Tim's Tip: Using thin-sliced bacon works best for even cooking. It crisps up nicely at the same pace as the hot dogs.
How to Make Bacon-Wrapped Hot Dogs
1. Prep the Hot Dogs - Wrap each hot dog with a slice of bacon, slightly overlapping the bacon as you go. Secure both ends with toothpicks to secure the bacon on each end while grilling.
2. Season the Dogs - Generously season all sides of the bacon-wrapped hot dogs with your favorite BBQ seasoning or all-purpose rub.
3. Preheat the Grill: Preheat your grill to 400°F
4. Grill the Hot Dogs: Place the bacon-wrapped hot dogs directly on the grill grates. Grill the dogs at 400°F for about 7 minutes per side, turning carefully to cook evenly on all sides.
5. Check for Doneness: Continue grilling until the bacon is fully cooked and lightly crisp. You want the bacon perfectly cooked. Not too crispy and not too chewy.
6. Serve: Remove the toothpicks and place them in the buns. Top with favorite toppings and serve immediately.
Substitutions and Variations
- Add Sweetness - For a sweet twist, add a sprinkle of brown sugar to the bacon before grilling to add a little sweetness to the recipe if desired.
- Use Different Sausages - Swap hot dogs for Kielbasa, bratwurst, or smoked sausages as a fun twist to hot dogs.
- Change Up the Seasoning - Try BBQ rub, Cajun seasoning, or garlic powder to change the flavor profile.
- Spice it Up - Add sliced jalapeños inside the wrap or some hot sauce before serving for a spicy kick.
Tims Tips
- Use Thin-Cut Bacon - Thin-cut bacon works best because it cooks more evenly alongside the hot dog. Thick-cut bacon can take a little longer and might not crisp up properly.
- Don't Overlap Bacon - For even cooking and best results, don't overlap the bacon. A single layer works best.
- Don't Skip the Toothpicks - The toothpicks are important to hold the bacon in place on the hot dogs. Just remove before serving.
- Pre-Wrap for Easy Hosting - Save time at your cookout by wrapping the dogs ahead of time. Keep them covered in the fridge until you are ready to grill.
What to Serve with Hot Dogs Wrapped in Bacon
Storage
Refrigeration: Leftover bacon-wrapped hot dogs should be stored in an airtight container in the refrigerator for up to 4 days. The buns should be stored in a separate container.
Reheating: To reheat, place in a skillet over medium heat for 6-7 minutes or until warm. You can also use an air fryer at 325°F for several minutes. I do not recommend the microwave because it softens the bacon.
FAQs
No! The raw bacon wraps much more easily, and the main goal of the grilling is to heat the hot dogs and cook the bacon to a perfect crisp finish.
Ketchup and mustard are my favorite go-to toppings for these dogs, but be creative and use whatever you love.
Yes! Bake them at 400°F on a wire rack over a baking sheet for about 20-25 minutes, flipping halfway through, until the bacon is fully cooked.
More Hot Dogs
- Smoked Hot Dogs
- Chili Cheese Dogs
- 6 ways to Cook Hot Dogs
What are the "must-haves" on your family menus? Let me know your family's favorite recipes in the comments! I love gathering ideas from fellow cooks!
Made this recipe? Let me know!
Recipe
Hot Dogs Wrapped in Bacon
Equipment
- Maple Chipotle Rub
Ingredients
- 6 Hot Dogs All Beef
- 6 strips bacon
- 2 tablespoon BBQ Rub I used Maple Chipotle
- 6 Hot Dog Buns
Instructions
- Prep the Hot Dogs - Wrap each hot dog with a slice of bacon, slightly overlapping the bacon as you go. Secure both ends with toothpicks to secure the bacon on each end while grilling. 6 Hot Dogs 6 strips bacon
- Season the Dogs - Generously season all sides of the bacon-wrapped hot dogs with your favorite BBQ seasoning or all-purpose rub. 2 tablespoon BBQ Rub
- Preheat the Grill: Preheat your grill to 400°F
- Grill the Hot Dogs: Place the bacon-wrapped hot dogs directly on the grill grates. Grill the dogs at 400°F for about 7 minutes per side, turning carefully to cook evenly on all sides.
- Check for Doneness: Continue grilling until the bacon is fully cooked and lightly crisp. You want the bacon perfectly cooked. Not too crispy and not too chewy.
- Serve: Remove the toothpicks and place them in the buns. Top with favorite toppings and serve immediately. 6 Hot Dog Buns
Notes
Tims Tips
- Use Thin-Cut Bacon - Thin-cut bacon works best because it cooks more evenly alongside the hot dog. Thick-cut bacon can take a little longer and might not crisp up properly.
- Don't Overlap Bacon - For even cooking and best results, don't overlap the bacon. A single layer works best.
- Don't Skip the Toothpicks - The toothpicks are important to hold the bacon in place on the hot dogs. Just remove before serving.
- Pre-Wrap for Easy Hosting - Save time at your cookout by wrapping the dogs ahead of time. Keep them covered in the fridge until you are ready to grill.
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Storage
Refrigeration: Leftover bacon-wrapped hot dogs should be stored in an airtight container in the refrigerator for up to 4 days. The buns should be stored in a separate container. Reheating: To reheat, place in a skillet over medium heat for 6-7 minutes or until warm. You can also use an air fryer at 325°F for several minutes. I do not recommend the microwave because it softens the bacon.
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