BBQ Coleslaw
Make this BBQ Coleslaw in just minutes! With only 5 simple ingredients, this tried-and-true family recipe is packed with creamy, tangy barbecue flavor and adds the perfect crunch.
Ingredients
- 5 cups Cabbage Finely Chopped
- 1½ cups Carrots Shredded
- ½ cup BBQ Sauce
- 1 tablespoon Yellow Mustard
- 1 tablespoon mayonnaise
- 1 tablespoon Apple Cider Vinegar
Optional
- Scallions or Chives
Instructions
- Prepare the vegetables: Finely shred the cabbage and carrots, or use a prepackaged coleslaw mix. 5 cups Cabbage 1½ cups Carrots
- Make the dressing: In a small bowl, whisk together the barbecue sauce, yellow mustard, mayonnaise, and apple cider vinegar until smooth. ½ cup BBQ Sauce 1 tbsp Yellow Mustard 1 tbsp mayonnaise 1 tbsp Apple Cider Vinegar
- Combine: In a large bowl, combine the cabbage, carrots, and optional scallions or chives. Pour the dressing over the vegetables and toss until everything is evenly coated. Scallions or Chives
- Serve: Enjoy immediately for the crispiest texture, or refrigerate for 20-30 minutes to let the flavors mix before serving.
Notes
Expert Tips
- Use fresh cabbage for the best crunch and texture.
- Taste before serving. Every BBQ sauce is different, so add a splash more vinegar if you like a little more tang.
- Don't overdress the slaw. Add just enough dressing to coat the vegetables so they stay crunchy.
- Make it colorful by using a mix of green and purple cabbage.
Nutrition
Calories: 87kcalCarbohydrates: 16gProtein: 1gFat: 2gSaturated Fat: 0.3gPolyunsaturated Fat: 1gMonounsaturated Fat: 0.5gTrans Fat: 0.01gCholesterol: 1mgSodium: 321mgPotassium: 263mgFiber: 3gSugar: 11gVitamin A: 5460IUVitamin C: 23mgCalcium: 44mgIron: 1mg
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