Name: New York Strip Loin Roast
Prep time: 5 min
Cook time: 75 min
Ingredients: 5 lb New York Strip Loin; 2 Tbsp Salt; 2 Tbsp Pepper; 1 ¼ Tbsp Garlic Powder; 1 ¼ Tbsp Onion Powder; 1 ¼ Tbsp Paprika; 1 ¼ Tbsp Thyme; 1 ½ Tbsp Olive Oil (for binder)

This New York Strip Loin Roast is the perfect centerpiece for your holiday gathering or special occasion. It delivers all the rich, beefy flavor and elegance of a prime rib-without the hefty price tag. Juicy, tender, and beautifully marbled, it's a showstopping roast that's sure to impress your guests and make any meal feel like a celebration.

Sliced New York Strip Loin Roast on a cutting board.

At our table, served with this loin roast you'll find classics like creamy Banana Pudding, Deviled Eggs with Bacon, Garlic and Parmesan Potatoes , Creamy Mashed Potatoes and Cheesy Corn Casserole. Let me know below what your family favorites are below!

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Ingredients
New York Strip Loin vs. Prime Rib
Step-by-Step Instructions
Equipment
Prime Rib Seasoning
Storage
Pair with These Sides
Video of Recipe
Recipe
Comments

Ingredients

Easy to find, simple ingredients with only 5 minutes of prep! That's a main course meal WIN.

Beef Strip Loins
Olive Oil (for binder)
Tim's Prime Rib Seasoning - A mixture of seasonings that goes great with prime ribs and strip loins.

See recipe card for quantities.

New York Strip Loin vs. Prime Rib

The strip loin is a leaner, firmer cut that comes from a loin cut behind the ribs of a cow. If cooked properly, it's still tender and just as juicy as a prime rib. It's also boneless, making it easier to cut and serve. And did I mention cheaper?! You're less likely to the break the bank with a New York Strip Loin. 😉

The prime rib cut comes from the "ribs", making it more marbly, therefore more tender.. giving it that melt-in-your-mouth vibe.

Step-by-Step Instructions

Step 1: Preheat oven to 250°F. Mix all seasonings together, chopping the thyme if needed. Trim edge of fat cap off strip loin.

A New York strip loin roast that's been seasoned.

Step 2: Dry off strip loin with paper towels. Coat the loin with olive oil and then season all sides of the meat.

Hint: For a more even cook, trim the edge of fat cap off of the New York strip loin on the thin side.

A loin roast in a roasting pan in the oven.

Step 3: Place seasoned strip loin on a roasting pan and then into the oven uncovered. Remove once the internal meat temp reaches 110°F. Turn oven temp up to 450°F (or Broil). Place strip loin back into the oven once it's completely reheated (still uncovered). Cook until internal temperature is 125°F.

New York Strip Loin Roast cut into slices.

Step 4: Remove from oven and let loin roast rest for 10 minutes in a cooler, hot box or lightly covered in foil. Slice into thick steaks and enjoy!

Hint: Use a meat prob like Meater to keep an eye on the internal temperature of your strip loin. Place prob in the middle/thickest part of your loin.

Slice of New York Strip Loin Roast cooked to medium rare.

Equipment

Roasting Pan - This link will get you 10% off. Hexclad's pots and pans are the go-to option in my household. They've held up great over the years!
Flint and Flame Knives - Ive had these knives for 3 years now and have yet to sharpen them! High quality and great company!
Meater - Meat thermometers that can handle the high temps and Bluetooths right to your phone for easy monitoring.
Oven

Make and save!

Prime Rib Seasoning

Here's Tim's seasoning recipe that's great to make save for later meals!

Recipe

Prime Rib Seasoning in a glass bowl next to prime rib.

Storage

Best eaten fresh! Can be refrigerated for up to 3 days in an airtight container. Freeze for up to 4 months.

Pair with These Sides

See more Side Dish →

Video of Recipe

@cookitwithtim
New York Strip is such an under rated cut of meat and often gets overshadowed by the Filet or Ribeye. Today this recipe is taking a Whole or half Strip Loin Roast and cooking it just like I do a whole Prime Rib or Rib Roast to save a little money and do something slightly different for Easter. Full Recipe is available by simply typing "New York or Strip" in the comment section and I will send it over to you. #steak #primerib #roast #newyorkstrip One of the take aways from this recipe video is that using a Strip Loin Roast can save you ¼ to ⅓ or more verses using a Rib Roast and this cut of meat will be richer tasting and less fatty than a Prime Rib.
♬ original sound - Tim Clowers

Recipe