These easy Grilled Cabbage steaks are made with 6 simple ingredients, easy to make, and a delicious side dish recipe for your cookout menus.
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Grilling is my favorite way to cook during the summer months. I love being able to make an entire meal outside without heating up the kitchen. I am always looking for easy side dishes my family will actually enjoy, and grilled cabbage steaks have become one of our favorites. The smoky flavor from the grill paired with the Parmesan cheese turns simple cabbage into a side dish everyone loves.
If you want to try more delicious recipes from the grill to pair with this Grilled Cabbage recipe, we love serving it alongside grilled carrots and grilled eggplant for a summer meal packed with flavor.
Reader Review: "This recipe was delicous and a perfect way to cook my favorite vegetable." - Walter
Why You'll Love This Recipe
- Cost-effective and Easy -This grilled cabbage recipe uses simple, affordable ingredients and makes an easy side dish for any meal. Plus, cabbage stores well in the refrigerator for weeks, making it great to keep on hand.
- Packed with flavor - These grilled cabbage steaks are loaded with savory Parmesan cheese, charred edges, and finished with a sweet balsamic glaze.
- Perfect side for grilling season. - Grilled cabbage pairs perfectly with burgers, steak, and ribs. Goes with all your favorite summer cookout meals.
- Nutritious and Low Carb - Cabbage is naturally low-calorie and low-carb while also packed with Vitamin C, Vitamin K, and fiber.
Equipment
- Flint and Flame Knives - These knives are my go to knife; they stay sharp and are so easy to use.
- Pastry Brush - This pastry brush is perfect for basting all the delicious Parmesan mix on the cabbage.
- Cutting Board- Perfect for kitchen prep and chopping.
Ingredients
- Green or Red Cabbage: They will be cut into thick wedges.
- Garlic: Gives a bold, savory flavor.
- Olive Oil: Helps the cabbage carmelize while grilling.
- Salt: To enhance all the flavors.
- Black Pepper: To bring some depth and balance to the cabbage.
- Chili Flakes: To add a small kick of heat. Feel free to leave out if you prefer.
- Balsamic Glaze: A sweet, tangy drizzle will finish the flavors perfectly.
Tim's Tip: For the best flavor and texture, keep the cabbage wedges cut thick and don't rush the grilling process.
How to Make Grilled Cabbage Steaks
- Prepare cabbage by pulling away the outermost layers of cabbage and discarding them. Cut your cabbage into 2-inch wedges.
2. Make the Parmesan mixture by whisking together the olive oil, minced garlic, salt, pepper, chili flakes, and grated Parmesan in a small bowl.
3. Brush Parmesan mixture over all sides or each cabbage wedge.
4. Place the cabbage on a 375°F grill over medium-high heat. Grill each side for about 9 minutes until tender with charred edges. Remove from the grill.
5. To finish, dress each grilled cabbage wedge with a drizzle of balsamic glaze and any additional parmesan cheese you may have. Serve and Enjoy!
Substitutions and Variations
- Add fresh herbs - Fresh parsley or basil will add freshness at the end.
- Try a different cheese - Romano or Asiago cheese both work wonderfully in place of Parmesan.
- Add bacon - Crispy, crumbled bacon makes a savory topping.
- Give the grilled cabbage a taco-inspired flavor with taco seasoning or BBQ flavor using your favorite grill seasoning blend.
Tims Tips
- Resist the urge to move the cabbage around. Let it sear in one spot until it is time to flip.
- When cutting the cabbage, cut it in half first to give you a steady base before slicing wedges.
- Don't cut the wedges too thin, or they can fall apart on the grill.
- Make sure each cabbage wedge has a part of the stem attached to help hold it together while grilling.
What to Serve with Cabbage Steaks
Storage
Refrigeration: Store cooled leftovers in an airtight container in the refrigerator for up to 3- 5 days.
Freezing: It is not recommended because you will lose the crisp texture. If you freeze cabbage, you can use it is best used in stews, soups, and casseroles.
Reheating: Reheat on a skillet or in an air fryer for the best results. The microwave can change the texture, but it would work in a pinch.
FAQs
Make sure that each wedge has a piece of stem in it to hold it together.
Yes! Simply follow the same instructions, but use an oven heated to 400°F and roast for 30-35 minutes until crispy around the edges.
Absolutely. Red or green cabbage works well and adds a beautiful color.
More Delicious Grilled Recipes
What are the "must-haves" on your family menus? Let me know your family's favorite recipes in the comments! I love gathering ideas from fellow cooks!
Made this recipe? Let me know!
Recipe
Grilled Cabbage Recipe
Ingredients
- 1 head Cabbage Red or Green
- 1 Clove Garlic
- 5 tablespoon Olive Oil
- 1 teaspoon Sea Salt
- ½ teaspoon Black Pepper
- 1 teaspoon Chili Flakes
- ½ cup Parmesan Cheese
- 1 tablespoon Balsamic Glaze
Instructions
- Prepare cabbage by pulling away the outermost layers of cabbage and discarding them. Cut your cabbage into 2-inch wedges.
- Make the Parmesan mixture by whisking together the olive oil, minced garlic, salt, pepper, chili flakes, and grated Parmesan in a small bowl.
- Brush Parmesan mixture over all sides or each cabbage wedge.
- Place the cabbage on a 375°F grill over medium-high heat. Grill each side for about 9 minutes until tender with charred edges. Remove from the grill.
- To finish, dress each grilled cabbage wedge with a drizzle of balsamic glaze and any additional parmesan cheese you may have. Serve and Enjoy!
Notes
- Resist the urge to move the cabbage around. Let it sear in one spot until it is time to flip.
- When cutting the cabbage, cut it in half first to give you a steady base before slicing wedges.
- Don't cut the wedges too thin, or they can fall apart on the grill.
- Make sure each cabbage wedge has a part of the stem attached to help hold it together while grilling.
Storage
Refrigeration: Store cooled leftovers in an airtight container in the refrigerator for up to 3- 5 days. Freezing: It is not recommended because you will lose the crisp texture. If you freeze cabbage, you can use it is best used in stews, soups, and casseroles. Reheating: Reheat on a skillet or in an air fryer for the best results. The microwave can change the texture, but it would work in a pinch.
Nutrition
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