There's something deeply comforting about the aroma of boiled peanuts simmering away-welcome to your new Crock-Pot Boiled Peanuts recipe! For our family, this salty, satisfying Southern treat is more than just a snack; it's a tradition. And thanks to the ease of using a crockpot, making boiled peanuts has never been simpler.
With minimal effort and maximum flavor, the slow cooker turns raw peanuts into a tender, seasoned delight, perfect for gatherings, game days, or just a quiet afternoon. Let me show you how easy it is to bring this beloved recipe to life in your own kitchen.
Here's more of my favorite Crock-Pot Recipes:
- Crock-Pot Pot Roast
- Crockpot Chicken Chili
- Slow Cooker Chicken Noodle Soup
- Pumpkin Soup
- Easy Tomato Basil Crock Pot Soup
- Crock Pot Birria Tacos
Jump to:
Ingredients
- Raw Peanuts
- Salt
- Garlic and Onion Powder
- Smoked Paprika
- Chili Powder
- White Pepper
- Beef Broth Paste or Dales Seasoning (Leave out if making Vegetarian)
See recipe card for quantities.
Boiled Peanuts in the South:
In the South, boiled peanuts are more than just a snack..they're a cultural icon!
While the basic method remains the same-boil peanuts in salted water for hours-variations include Cajun spices or garlic infusions to keep the tradition vibrant.
They remain popular around harvesting season, when green and raw peanuts are extra abundant (typically late August-October). Farmers started selling their versions of Boiled Peanuts on the sides of the roads, which they still do today! It's a fun tradition that hasn't faded!
Step-by-Step Instructions
Day One
- Step 1: Rinse off peanuts and drain. Repeat. Place clean peanuts into an 8-10 qt Crock-Pot.
- Step 2: In a large stock pot, mix together 3 Quarts Hot Water and your Soaking Seasonings: ⅓ Cup Salt, 3 tablespoon Garlic Powder, 3 tablespoon Onion Powder, 1 ½ tablespoon Smoked Paprika, 2 teaspoon Chili Powder, 1 tablespoon White Pepper.
- Step 3: Heat up stock pot on stove to dissolve seasonings and then pour over the peanuts. Let them soak over night (don't cook yet).
Day Two
- Step 4: Drain peanuts. Place back into the Crock-Pot.
- Step 5: Heat up 3 Quarts of water and mix in Cooking Seasonings: 4 tablespoon Salt, 1 ½ tablespoon Garlic Powder, 1 ½ tablespoon Onion Powder, 1 ½ tablespoon Smoke Paprika, 1 ½ teaspoon Chili Powder, 2 ½ tablespoon Beef Broth (or 1 ½ tablespoon Dales Seasoning).
- Step 6: Add seasoned water to peanuts in Crock-Pot and stir. Cook peanuts on high for 8 hours. Drain, serve and enjoy!
Substitutions and additions
- Add-Ins:
- Garlic Cloves for more savory depth
- Crushed Red Peppers for more bite (along with chili powder). You can also add in Jalapeños or Habaneros.
- Cajun Style : Very popular option! Add in a cajun seasoning (like Slap Your Mama) or some Old Bay Seasoning to make it Cajun.
- Smoky Style : Add in some extra smoked paprika and some liquid smoke if you're looking for a BBQ take on your Crock-Pot Boiled Peanuts.
- Herb Style :
- Citus Kick - Add lemons or limes
- Sweet and Savory - Cinnamon Sticks and Star Anise
- Aromatic - Add fresh herbs like Thyme and Rosemary
- Simple,Classic and Vegetarian : Stick with just salt. Often, Boiled Peanut stands will just have two options of "Cajun" or "Regular". Regular is just salt. Feel free to keep in simple!
Equipment
- 8-10 Qt Crock-Pot - If making 4 lbs of peanuts, make sure you have a big enough Crock-Pot to fit them all in.
- Large Stock Pot - Hexclad Pots and Pans are my staple in the kitchen. You'll need at least a 5 Qt Pot to mix together seasonings for this recipe.
Storage
Refrigerate for up to 3 days in an airtight container. Can be frozen in an airtight container for up to 4 months (don't freeze with liquid).
More From the Crock-Pot
- Slow Cooker Chicken Bacon Ranch
- Slow Cooker Cube Steak
- The Easiest Crock Pot Pork Roast
- Slow Cooker Buffalo Chicken Dip (with Frank's RedHot)
Video of Recipe
Recipe
Crock-Pot Boiled Peanuts
Equipment
- Slow Cooker
Ingredients
- 4 Lbs Raw Peanuts
- ½ Cup Kosher Salt separated
- 4½ tablespoon Garlic Powder separated
- 4½ tablespoon Onion Powder separated
- 3 tablespoon Smoked Paprika separated
- 3½ teaspoon Chili Powder separated
- 1 tablespoon White Pepper for overnight soak only
- 2½ tablespoon Beef Broth Paste for cook only. Or use 1½ tablespoon Dales Seasoning.
Instructions
- Rinse off peanuts and drain. Repeat. Place clean peanuts into an 8-10 qt Crock-Pot.
- In a large stock pot, mix together 3 Quarts Hot Water and your Soaking Seasonings: ⅓ Cup Salt, 3 tablespoon Garlic Powder, 3 tablespoon Onion Powder, 1 ½ tablespoon Smoked Paprika, 2 teaspoon Chili Powder, 1 tablespoon White Pepper.
- Heat up stock pot on stove to dissolve seasonings and then pour over the peanuts. Let them soak over night (don't cook yet).
- Drain peanuts. Place back into the Crock-Pot.
- Heat up 3 Quarts of water and mix in Cooking Seasonings: 4 tablespoon Salt, 1 ½ tablespoon Garlic Powder, 1 ½ tablespoon Onion Powder, 1 ½ tablespoon Smoke Paprika, 1 ½ teaspoon Chili Powder, 2 ½ tablespoon Beef Broth (or 1 ½ tablespoon Dales Seasoning).
- Add seasoned water to peanuts in Crock-Pot and stir. Cook peanuts on high for 8 hours.
Chef Tim Clowers says
Definitely a family favorite
Casey says
Just made these. Perfect amount of salt for us! Thanks for the recipe!
Trent says
Made these for Labor Day weekend and the kickoff of college football season. Fantastic!
Kyle Kay says
Being married into a Georgia family, boiled peanuts are basically a requirement at every gathering. Tried this crock-pot version and it tastes just like what her family makes down in GA. Easy, salty, and legit Southern comfort.