Crock Pot Boiled Peanuts
These Crock Pot Boiled Peanuts are about as easy as any snack can get. With 6 ingredients and the slow cooker, you'll have a snack with minimal effort that's ready to feed a crowd for any gathering or game day. Use your favorite seasoning blend or use the spices my family has been using for years and years.
Equipment
Ingredients
- 4 Lbs Raw Peanuts
- ½ Cup Kosher Salt separated
- 4½ tablespoon Garlic Powder separated
- 4½ tablespoon Onion Powder separated
- 3 tablespoon Smoked Paprika separated
- 3½ teaspoon Chili Powder separated
- 1 tablespoon White Pepper for overnight soak only
- 2½ tablespoon Beef Broth Paste for cook only. Or use 1½ tablespoon Dales Seasoning.
Instructions
- Rinse off peanuts and drain. Repeat. Place clean peanuts into an 8-10 qt Crock-Pot.
- In a large stock pot, mix together 3 Quarts Hot Water and your Soaking Seasonings: ⅓ Cup Salt, 3 tablespoon Garlic Powder, 3 tablespoon Onion Powder, 1 ½ tablespoon Smoked Paprika, 2 teaspoon Chili Powder, 1 tablespoon White Pepper.
- Heat up stock pot on stove to dissolve seasonings and then pour over the peanuts. Let them soak over night (don't cook yet).
- Drain peanuts. Place back into the Crock-Pot.
- Heat up 3 Quarts of water and mix in Cooking Seasonings: 4 tablespoon Salt, 1 ½ tablespoon Garlic Powder, 1 ½ tablespoon Onion Powder, 1 ½ tablespoon Smoke Paprika, 1 ½ teaspoon Chili Powder, 2 ½ tablespoon Beef Broth (or 1 ½ tablespoon Dales Seasoning).
- Add seasoned water to peanuts in Crock-Pot and stir. Cook peanuts on high for 8 hours.
Video
Notes
Storage:
- Refrigerate any leftover boiled peanuts for up to 3 days in an airtight container.
- They can even be frozen in an airtight container for up to 4 months (don't freeze with liquid).
- Be sure to thaw them overnight and let them sit out at room temperature for 30 minutes to take the chill off.
Nutrition
Calories: 891kcalCarbohydrates: 39gProtein: 37gFat: 66gSaturated Fat: 10gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 0.1gSodium: 7112mgPotassium: 1424mgFiber: 12gSugar: 1gVitamin A: 1552IUVitamin C: 1mgCalcium: 185mgIron: 4mg
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