Creamy Corn Dip

This corn dip recipe is a creamy, spicy, and refreshing appetizer made with canned corn, fresh veggies, and just the right amount of kick. It is made with simple ingredients and only takes 5 minutes to pull together.

I am always looking for a fun dip to eat around the pool or at the lake, and this Corn Dip checks every box. It is fresh and always disappears fast when I serve it.

Two other dips we love around the pool are Corn Queso Dip and Spinach Artichoke Dip, all summer long.

Why You'll Love This Recipe

• Super Easy: Whether you are a beginner cook or a pro, you can whip this up in no time.
• A delicious creamy texture: A perfect balance of sweet, savory, and spicy!
• Perfect for any occasion: Game days, backyard barbecues, pool parties, and potlucks.

Recipe Video

Ingredients

• Canned Corn: A sweet corn adds flavor to the dip.
• Colored Peppers: Adds a fresh crunch and sweetness.
• Green Chiles: These mild chiles provide a subtle heat and a delightful tangy taste.
• Jalapeños: Bring the spicy kick. They add the right amount of heat.
• Green Onion: Fresh and crisp with a mild onion flavor and a touch of color.
• Mayonnaise: This creamy base helps to bind all the flavors together and gives a smooth texture.
• Sour Cream: A tangy creaminess enhances the overall flavor making the dip smooth.
• Pepper: Adds a hint of warmth and enhances the other flavors.
• Garlic Powder: Provides a subtle garlic flavor.
• Cheddar Cheese: This cheese melts beautifully into the dip, adding a rich flavor that will complement the other ingredients.
• Fritos Scoops: The perfect sturdy chip ideal for scooping without breaking.

How to make Corn Dip

1. Drain the corn and green chilis from the canned juices.
2. Finely chop the green onions, jalapeños, and colored peppers.
3. Shred the cheddar cheese.
4. In a large mixing bowl, stir together the corn, green chillis, green onions, jalapeños, colored peppers, and cheese. Add in the mayo, sour cream, garlic powder, and pepper.

5. Chill for two hours or overnight until ready to serve.
6. Serve with Frito Scoops Corn Chips.

Substitutions and Variations

• Corn: You can use Mexicorn with diced peppers for extra flavor, or opt for a sweet frozen corn.
• Cheese: Try switching the cheddar for pepper jack or smoked gouda for a different flavor profile.
• Kick up the heat: Add some extra jalapeños, hot sauce, or cayenne pepper.
• Add some protein: Add in some crumbled bacon or diced ham.
• Sour Cream - Substitute Greek yogurt for a lighter version of this dip.

Tims Tips

• Drain well - take the time to ensure everything is drained really, really well. This corn dip can get runny if you don't.
• Dice the veggies evenly - This makes every bite taste delicious.
• Freshly Grated Cheese - I am always a fan of taking the time to grate cheese freshly. It tastes significantly better than the pre-packaged version.

What to Serve with Corn Dip

• Corn chips are a classic choice - but crackers and pretzels work well also.
• Fresh Veggies - Carrot sticks, celery, and bell pepper strips are a great addition.
• Hawaiian Bread - The sweetness of the bread goes well with the spice of the dip.

Storage

Refrigeration: This dip can be stored in the refrigerator in an airtight container for up to 3-4 days. Just give it a good stir before serving.

Freezing: It is not recommended as the texture may change once thawed.

FAQs