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–+ servings
Corn dip in a bowl with red peppers and parsley.

Corn Dip

CookitwithTim
This corn dip recipe is a creamy, spicy, and refreshing appetizer made with canned corn, fresh veggies, and just the right amount of kick.
5 from 2 votes
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Prep Time 15 minutes
Chill Time 2 hours
Total Time 2 hours 15 minutes
Course Appetizer
Cuisine American
Servings 12
Calories 256 kcal

Equipment

Ingredients
  

  • 3 cans Corn 11 oz
  • 1 can Chopped Green Chilies 7 oz
  • 1 Red Bell Pepper I used a mixture of red and yellow
  • ½ cup Pickled Jalapeños
  • ½ cup Green Onions
  • 1 cup Mayonnaise
  • 1 cup Sour Cream
  • 1 teaspoon Black Pepper
  • ½ teaspoon Garlic Powder
  • 2 cups Cheddar Cheese Shredded
  • 2 bags Fritos Scoops Corn Chips Optional

Instructions
 

  • Drain the corn and green chilis from the canned juices. 3 cans Corn 1 can Chopped Green Chilies
  • Finely chop the green onions, jalapeños, and colored peppers. ½ cup Green Onions ½ cup Pickled Jalapeños 1 Red Bell Pepper
  • Shred the cheddar cheese.2 cups Cheddar Cheese
  • In a large mixing bowl, stir together the corn, green chillis, green onions, jalapeños, colored peppers, and cheese.
  • Add in the mayo, sour cream, garlic powder, and pepper. 1 cup Mayonnaise 1 cup Sour Cream 1 teaspoon Black Pepper ½ teaspoon Garlic Powder
  • Chill for two hours or overnight until ready to serve.
  • Serve with Frito Scoops Corn Chips. 2 bags Fritos Scoops Corn Chips

Video

Notes

  • Drain well - take the time to ensure everything is drained really, really well. This corn dip can get runny if you don't.
  • Dice the veggies evenly - This makes every bite taste delicious.
  • Freshly Grated Cheese - I am always a fan of taking the time to grate cheese freshly. It tastes significantly better than the pre-packaged version.
 
Refrigeration: This dip can be stored in the refrigerator in an airtight container for up to 3-4 days. Just give it a good stir before serving.
Freezing: It is not recommended as the texture may change once thawed.

Nutrition

Calories: 256kcalCarbohydrates: 5gProtein: 5gFat: 24gSaturated Fat: 8gPolyunsaturated Fat: 9gMonounsaturated Fat: 5gTrans Fat: 0.03gCholesterol: 38mgSodium: 427mgPotassium: 90mgFiber: 1gSugar: 2gVitamin A: 770IUVitamin C: 17mgCalcium: 160mgIron: 0.3mg
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