Crock Pot Marry Me Chicken

Crock Pot Marry Me Chicken is tender, juicy, and flavorful, cooked in a creamy garlic sauce. This easy slow cooker dinner is packed with rich garlic parmesan flavor, and it takes minimal prep. An easy set-it-and- forget-it dinner the family will love.

When I first saw the viral Slow Cooker Marry Me Chicken recipe, we knew we had to try it. The creamy sauce, tender chicken, and rich flavors looked absolutely irresistible. After making it ourselves, we completely understood the hype! This version is easy to make in the crockpot and turns out rich, creamy, and packed with flavor every time.

If you love this Slow Cooker Marry Me Chicken, then try my Slow Cooker Chicken Bacon Ranch and Slow Cooker Buffalo Chicken Dip (with Frank's Red Hot)

Why You'll Love This Recipe

• Minimal Prep Time - With just 15 minutes, you can have dinner ready to cook for a stress-free dinner.
• Family Favorite - This dish is loved by everyone who is a fan of cream sauce; they will want to eat until every last bite is gone!
• Comforting Flavor - This makes a weeknight dinner feel special with all the flavor and creamy sauce.

Ingredients

• Chicken Breast: Try to find evenly sized boneless, skinless breasts.
• Oil: For searing the chicken to help lock in flavor and keep it tender.
• Salt and Pepper: Perfect to enhance all the flavors!
• Chicken Stock: This will help make the sauce and add some flavor.
• Cornstarch: This is used to thicken the sauce.
• Garlic: Garlic makes everything better!
• Oregano: To add some Italian earthy flavor!
• Thyme: Adds a herbal note to pair with the creamy sauce.
• Crushed Red Peppers: To add a little spice!
• Sun-dried Tomatoes: These have a deep, concentrated tomato flavor, and they add some nice texture.
• Heavy Cream: Add cream at the end to tie the sauce together.
• Parmesan Cheese: This salty cheese adds richness and flavor.
• Basil: An optional fresh garnish.

How to Make Crock Pot Marry me Chicken

1. Season the chicken with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Sear the chicken for 2 minutes on each side to create a crust. Transfer the chicken to the slow cooker along with any juices from the skillet.

2. In a medium bowl, whisk together the chicken stock, cornstarch, minced garlic, oregano, thyme, and red pepper flakes. Pour the mixture over the chicken in the slow cooker.

3. Top the chicken breast with the sun-dried tomatoes.

4. Cover and cook on low for 3-4 hours or on high for 1.5-2 hours, until the chicken is cooked through and tender.

5. Remove the chicken to a plate. Stir in the heavy cream and parmesan cheese into the hot liquid in the slow cooker until smooth. Return the chicken to the crockpot and spoon the sauce over the top. Let it rest for 10 minutes on warm.

6. Garnish with fresh basil before serving.

Substitutions and Variations

• Add Tomato Paste - You can stir in 1-2 tablespoons for an even richer tomato flavor and deeper color.
• Add some fresh spinach in the last 30 minutes of cooking to add a pop of green freshness.
• Use Chicken Thighs for even juicier chicken in place of chicken breasts. Remember, boneless chicken is best for this recipe.
• Swap the Cheese - Try shredded mozzarella or Asiago cheese along with the Parmesan for a slightly different cheesey flavor.

Tim's Expert Tips

• Mix the cornstarch with room-temperature chicken stock. This helps it combine and prevents clumping.
• Warm the heavy cream slightly in the microwave before adding it to the hot juices in the crockpot. This will ensure that the cream will mix properly and not curdle.
• If you want a lighter sauce, you can use 50% heavy cream and 50% chicken broth. Stay away from lower-fat dairy products such as half and half or milk.
• Use a meat thermometer to check the internal temperature of the chicken. It should register at least 168°F when cooked.

What to Serve with Marry Me Chicken

• Garlic Mashed Potatoes or Creamy Mashed Potatoes will always be a favorite.
• Roasted Green Beans or Sautéed Asparagus are two perfect veggie side dishes.
• Summertime Tomato and Cucumber Salad is an easy, fresh side dish.
• Easy Garlic Butter Rolls are perfect for soaking up the sauce.

Storage

Refrigeration: Cooled Marry Me Chicken can be stored in an airtight container in the refrigerator for up to 3 days.

Freezing: Freezing is not recommended. Once frozen and thawed, the sauce can separate or become grainy.

Reheating: Reheat in the microwave or on the stovetop over low heat until warmed through. If the sauce seems too thick, whisk in a splash of chicken or water until it's smooth and creamy.

FAQs

More Delicious Chicken Recipes

• Bruschetta Chicken
• Slow Cooker Chicken Bacon Ranch
• Easy Chicken Tetrazzini
• Black Pepper Chicken with White Wine Cream Sauce
• Southern Chicken Casserole

What are the "must-haves" on your family menus? Let me know your family's favorite recipes in the comments! I love gathering ideas from fellow cooks!