This quick 5-ingredient Biscuits and Gravy Casserole is an easy breakfast that can feed the whole family. Ready in under 30 minutes, it's a recipe that will have everyone asking for seconds.
Reader Review: "Family favorite for sure!! This is so easy to make and is delicious. A great recipe for large gatherings as well." - Teri
Breakfast is the best part of the day, in my opinion. And this quick and easy Biscuits and Gravy Casserole is a delicious breakfast, dinner, or even side dish that brings together the best part of biscuits and gravy with melty cheese baked right in, for a hearty, all-in-one meal that's perfect for feeding the family on holidays or weekend mornings.
With fluffy biscuits, a creamy gravy, and savory flavor, this Biscuits and Gravy Casserole comes together in only 30 minutes and is the ultimate dish to serve for special brunches and entertaining. It's now become a staple on our holiday brunch menu; my kids crave it!
If you like this recipe, be sure to try some of our other favorite breakfast ideas. We love these sweet and simple Blueberry Waffles and this savory-sweet Sausage Egg and Cheese McGriddle.
Reader Darby Said: "This is a family favorite for sure!! It is always requested for family breakfast and it is so easy to make!"
Why you'll love this recipe
- Comes together with 5 simple ingredients - for a hearty, comforting breakfast using fridge and pantry staples you have on hand.
- Complete all-in-one breakfast - it's a hearty meal that you can add a side dish to or serve on its own.
- Feeds a whole family - from just one casserole dish, making clean up quick and simple.
- Perfect for Sunday brunch, Christmas morning, or hosting - the ideal dish for entertaining and feeding friends, family, and out-of-town guests.
- Time-saving make-ahead meal - this biscuits and gravy casserole can be assembled the night before for a stress-free morning.
Ingredients
- Gravy Mix - I use Tony Chachere's White Gravy Mix. You can also use a regular gravy mix and spice it up with 1 tablespoon of your favorite creole seasoning!
- Milk - I used whole milk, but skim and 2% work great too.
- Breakfast Sausage - Savory and flavorful, use your favorite store-bought variety.
- Biscuits - Try not to use the extra flaky biscuits. They will still work, but you'll have a thick layer of biscuits. I like the Pillsbury Buttermilk Grands - grab two 5-biscuit packages since you'll need 9 biscuits for a 9x9 baking dish.
- Cheddar Cheese - We like freshly grated cheddar, but most cheeses work fine! Use Colby Jack, Monterey Jack, pepper jack, white cheddar...anything that melts easily!
How to make biscuits and gravy casserole
- Preheat oven to 350℉. Make your white gravy in a mixing bowl by whisking together your gravy mix, 1 cup of water, and the whole milk.
- Place gravy mixture in a stock pot on the stove and bring to a boil. Once boiling, bring to a simmer until the gravy thickens.
- In a skillet, brown your breakfast sausage and drain off grease. Set aside.
- Spray your 9x9 dish with nonstick spray and then lay down biscuits on the bottom. Cover your biscuits with your cooked sausage, then cover sausage with 1 ½ cups of white gravy.
- Cover your biscuits with your cooked sausage, then cover sausage with 1 ½ cups of white gravy.
- Top with cheese and place in oven uncovered. Cook for 20-25 minutes (depending on what your biscuit packaging suggests).
Expert Tips
- Bring gravy to a full boil on the stovetop first - so it thickens properly before going into the oven.
- Arrange biscuits with a little space between them - so they have room to fully rise.
- Make it spicy! I personally love adding hot sauce to serve with this biscuit bake.
- Customize with add-ins - sautéed onions, mushrooms, bell peppers, or diced tomatoes stirred into the gravy are delicious options for more flavor.
variations & substitutions
- Add cooked, crumbled breakfast sausage or bacon - mix either directly into the gravy for extra protein and flavor.
- Add eggs - for even more protein and a boost of breakfast flavor.
- Stir in diced green chilies - for a bit of heat and spice.
- Swap the cheese - instead of cheddar, try Monterey Jack, Pepper Jack, or Gouda.
- Add extra veggies - like sautéed mushrooms or bell peppers for added nutrition.
- Make the gravy from scratch - with butter, flour, and milk instead of using a packaged mix for extra "homemade" flavor.
storage
Store leftovers covered in the refrigerator up to 3-4 days. Reheat individual portions in the microwave or oven until warmed through.
You can also freeze this casserole for up to 2 months; just be sure to thaw overnight before reheating.
To make ahead, assemble the full casserole (unbaked) the night before, cover, and refrigerate. Let it sit at room temperature for about 30-40 minutes before baking and serving.
Video of Recipe
Frequently asked questions
Definitely! Just be sure to add them unbaked. If you use baked biscuits, they'll soak up all the gravy and flavor, and the casserole won't have the correct texture.
Adding extra veggies like sautéed mushrooms, onions, or bell peppers, or diced tomatoes are all delicious options. You can also try swapping in different breakfast meats and cheeses, like bacon, ham, Monterey Jack, and Gouda.
More Easy Casserole recipes
Recipe
Biscuits and Gravy Casserole (5 ingredients)
Equipment
- 9 x 9 Baking Dish
- Medium Stock Pot
- Skillet
- Oven
Ingredients
- 6 tablespoon Gravy Mix Tony Chacheres
- 1 Cup Whole Milk
- 1 Cup Water to make gravy
- 1 lb Breakfast Sausage
- 3 Cups Cheddar Cheese shredded
- 9 Biscuits ready to bake or frozen
Instructions
- Preheat oven to 350℉. Make your white gravy in a mixing bowl by whisking together your gravy mix, 1 cup of water, and the whole milk.
- Place gravy mixture in a stock pot on the stove and bring to a boil. Once boiling, bring to a simmer until the gravy thickens.
- In a skillet, brown your breakfast sausage and drain off grease. Set aside.
- Spray your 9x9 dish with nonstick spray and then lay down biscuits on the bottom.
- Cover your biscuits with your cooked sausage, then cover sausage with 1 ½ cups of white gravy.
- Then, top with cheese and place in oven uncovered. Cook for 20-25 minutes (depending on what your biscuit packaging suggests).
Video
Notes
- Bring gravy to a full boil on the stovetop first - so it thickens properly before going into the oven.
- Arrange biscuits with a little space between them - so they have room to fully rise.
- Make it spicy! I personally love adding hot sauce to serve with this biscuit bake.
- Customize with add-ins - sautéed onions, mushrooms, bell peppers, or diced tomatoes stirred into the gravy are delicious options for more flavor.
Nutrition
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Darby Bunch says
This is a family favorite for sure!! It is always requested for family breakfast and it is so easy to make!
CookitwithTim says
Enjoying it with family is what I'm all about! Thanks Darby!
Teri Cardwell says
Family favorite for sure!! This is so easy to make and is delicious. A great recipe for large gatherings as well.
CookitwithTim says
Thank you!