Start your morning off right by bringing the deliciousness of your favorite breakfast sandwich straight to your kitchen! Enjoy a freshly cooked Sausage, Egg, and Cheese McGriddle-now with an irresistible twist of Bacon Up and homemade pancakes for your McGriddle buns. A sweet, salty, and satisfying meal from the flattop to your plate!
Homemade breakfast plans kick into gear when I hear my daughter's coming home from college. I know she'll be thrilled this Easter morning to wake up to a special, jazzed-up McGriddle made just for her. Although this was made on my Coyote Griddle, these can easily be prepared on a stove or an electric griddle.
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Ingredients
For Pancakes
- Baking Powder
- Flour
- Egg
- Maple Syrup
- Salt
- Bacon Up
- Milk
For Sausage Egg and Cheese McGriddle
- Maple Syrup - for topping
- Sausage Breakfast
- Cheese
- Eggs
See recipe card for quantities.
Step-by-Step Instructions
- Step 1: Warm up 3 tablespoon Bacon Up in the microwave. Mix together pancake ingredients: Milk, 1 Egg, Maple Syrup, Salt, Baking Powder, Flour, Bacon Up.
- Step 2: With Griddle on medium/low heat. Melt 1 tablespoon of bacon up on the surface. Cook 8 small pancakes (this will make 4 sandwiches). Then, remove the pancakes from heat.
Hint: Add more bacon up to surface as needed between cooking pancakes, sausage and egg.
- Step 3: Cook 4 sausage patties flipping ½ way. Top with a slice of cheese and drizzle with maple syrup. Once cheese is melted, remove patties from heat.
- Step 4: Cook the eggs, lightly folding them over to cook. Don't scramble and break them apart. Make 4 piles of eggs.
- Step 5: Build Sausage, Egg and Cheese McGriddle with a pancake on the bottom, followed by a cheesy sausage, ¼ of the cooked eggs and topped with a pancake. Lastly, drizzle maple syrup on top and enjoy!
Equipment
- Flattop Griddle
- Electric Skillet - No outdoor kitchen? Don't fret! These are easily prepared on a stove or an electric skillet like this one!
- Meater - Meat thermometers that can handle the high temps and Bluetooths right to your phone for easy monitoring.
Storage
Best eaten fresh! Can be refrigerated for up to 3 days in an airtight container. Freeze for up to 4 months.
More From the Grill
Video of Recipe
Recipe
Sausage Egg and Cheese McGriddle
Equipment
- Flattop Griddle or Stove
Ingredients
Pancakes
- 1¼ Cup Milk
- 2 tablespoon Maple Syrup
- 1 Egg large
- ¼ teaspoon Salt
- 3½ teaspoon Baking Powder
- 1½ Cup Flour
- 3 tablespoon Bacon Up
McGriddle Sandwich
- 1½ tablespoon Bacon Up for cooking grease
- 6 Eggs
- 4 4 oz Sausage Patties
- 4 Slices Cheddar Cheese
- 3 teaspoon Syrup for topping
Instructions
- Warm up 3 tablespoon Bacon Up in the microwave. Mix together pancake ingredients: Milk, 1 Egg, Maple Syrup, Salt, Baking Powder, Flour, Bacon Up.
- With Griddle on medium/low heat. Melt 1 tablespoon of bacon up on the surface. Cook 8 small pancakes (this will make 4 sandwiches). Then, remove pancakes from heat.
- Cook 4 sausage patties flipping ½ way. Top with a slice of cheese and drizzle with maple syrup. Once cheese is melted, remove patties from heat.
- Cook eggs, lightly folding them over to cook. Don't scramble and break them apart. Make 4 piles of eggs.
- Build McGriddle with a pancake on the bottom, followed by a cheesy sausage, ¼ of the cooked eggs and topped with a pancake. Drizzle maple syrup on top and enjoy!
Chef Tim Clowers says
This was way better than I thought it would be. That real maple syrup, game changer with the bacon up.