Sausage Egg and Cheese McGriddle
Start your morning off right by bringing the deliciousness of your favorite breakfast sandwich straight to your kitchen! Enjoy a freshly cooked sausage, egg, and cheese McGriddle—now with an irresistible twist: Bacon Up!
Equipment
- Flattop Griddle or Stove
Ingredients
Pancakes
- 1¼ Cup Milk
- 2 tablespoon Maple Syrup
- 1 Egg large
- ¼ teaspoon Salt
- 3½ teaspoon Baking Powder
- 1½ Cup Flour
- 3 tablespoon Bacon Up
McGriddle Sandwich
- 1½ tablespoon Bacon Up for cooking grease
- 6 Eggs
- 4 4 oz Sausage Patties
- 4 Slices Cheddar Cheese
- 3 teaspoon Syrup for topping
Instructions
- Warm up 3 tablespoon Bacon Up in the microwave. Mix together pancake ingredients: Milk, 1 Egg, Maple Syrup, Salt, Baking Powder, Flour, Bacon Up.
- With Griddle on medium/low heat. Melt 1 tablespoon of bacon up on the surface. Cook 8 small pancakes (this will make 4 sandwiches). Then, remove pancakes from heat.
- Cook 4 sausage patties flipping ½ way. Top with a slice of cheese and drizzle with maple syrup. Once cheese is melted, remove patties from heat.
- Cook eggs, lightly folding them over to cook. Don't scramble and break them apart. Make 4 piles of eggs.
- Build McGriddle with a pancake on the bottom, followed by a cheesy sausage, ¼ of the cooked eggs and topped with a pancake. Drizzle maple syrup on top and enjoy!
Nutrition
Calories: 865kcalCarbohydrates: 49gProtein: 38gFat: 57gSaturated Fat: 21gPolyunsaturated Fat: 7gMonounsaturated Fat: 23gTrans Fat: 0.3gCholesterol: 404mgSodium: 1515mgPotassium: 588mgFiber: 1gSugar: 10gVitamin A: 795IUVitamin C: 1mgCalcium: 491mgIron: 5mg
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