Whether you're diving into the pool, relaxing by the lake, or just craving a refreshing summer snack, this Bacon Ranch Dip is ready to cool you down! We now refer to this as our "Pool Dip", but it's great all year around for all gatherings! Serve it with chips, crackers or lighten it up with fresh cut vegetables for dipping.
Fun fact: our family is dip-obsessed-so you could say we've mastered the art! Whether it's a Three Pepper Salsa, a Ranch Crack Dip or an Olive Dip we've got an option to match your cravings!
*Try our newest dip creation | Corn Queso Dip*
What To Serve With It
Whipping up more poolside snacks? Now that the dip's taken care of, keep the party going with meaty appetizers like party ribs, steak crostini bites, or smoked pig shots-guaranteed to keep your guests smiling and satisfied!
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What To Dip With
You can't go wrong with bacon and ranch flavors! It pairs with just about anything-use it as a topping on burgers, serve it as a dip, or spread it on wraps, drizzle it over loaded fries, or even mix it into pasta salad for an extra punch of flavor. But for Dip sake, here are some options!
Most Common Options:
- Potato Chips
- Tortilla Chips
- Pretzels (what we used!)
- Crackers
Fresh Vegetable Options:
- Carrot Sticks
- Celery Sticks
- Cucumber or Bell Pepper Slices
- Cherry Tomatoes
- Broccoli or Cauliflower
Fun and Creative Options:
- Garlic Breadsticks
- Pita Chips
- Grilled Chicken or Steak strips
- Corn Dog Bites
- Cheese Cubes
- Jalapeno Poppers
- Anything Fried!
Ingredients
- Bacon
- Ranch Seasoning
- Lemon
- Sharp Cheddar Cheese
- Mayonnaise
- Sour Cream
- Cream Cheese
- Milk
See recipe card for quantities.
Step-by-Step Instructions
- Step 1: Cook bacon in the oven until crispy. Set aside to cool.
- Step 2: Measure out all ingredients. Shred cheese and juice lemon. Chop up bacon.
- Step 3: Mix everything together in a glass bowl. Start dipping, or for best results place dip in the fridge for 1 hour before serving.
Equipment and Supplies
- Oven - To cook bacon if needed
- Large Mixing Bowl - These Pyrex bowls come in three different sizes, great for having options to mix any amount!
- Cheese Grater - I love my kitchen aid grater! It's easy to clean and comes with a measuring cup. Win win!
Storage
Make this recipe ahead! The longer it's in the fridge cooling, the better!
Store in an airtight container for up to 4 days. Store separately from chips or vegetables used to dipping.
Additions | Substitutions
If short on time, sub out cooking your own bacon for Bacon Bits! It cuts all the time out of the prep work and leaves you more time to enjoy your guests.
Herbs and Spices:
- Herby = Parsley, Dill, Thyme, Oregano or Freshly Minced Garlic 😉
- Spicy = Cayenne Pepper, Chili Powder, Crushed Red Pepper Flakes, Diced Jalapeño or Paprika for a smokey taste.
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More Appetizers
Video of Recipe
Recipe
Bacon Ranch Dip (Pool Dip)
Equipment
- Mixing Bowl
- Oven or Grill If needing to cook bacon
Ingredients
- 7 Strips Bacon or use ¾ Cup Bacon Bits
- 2 tablespoon Ranch Seasoning
- 4 Oz Sharp Cheddar Cheese shredded
- ½ Cup Mayo
- 8 Oz Whipped Cream Cheese
- 8 Oz Sour Cream
- 3 Oz Milk 2% or Whole
- ½ Lemon juiced
Instructions
- Cook bacon in the oven until crispy. Set aside to cool.
- Measure out all ingredients. Shred cheese and juice lemon. Chop up bacon.
- Mix everything together in a glass bowl. Start dipping, or for best results place dip in the fridge for 1 hour before serving.
Chef Tim Clowers says
This is so easy yet so so good and best of all you can make it in literally 5 minutes.