Taco Tuesday just got easier with this 5 ingredient Crockpot Chicken Tacos with Salsa! With quick steps and quick prep, your Crockpot will be tonights hero while you sit back and relax!
More easy weeknight meal ideas: Crock-Pot Shredded Chicken | One Pot Buffalo Chicken Tortellini | Chicken Tortellini | Southern Chicken Casserole | Chicken Tetrazzini (With a Southern Twist!) | Easy Crock Pot Lasagna | Chicken and Sweet Potato Chip Casserole
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Taco Seasoning From Scratch
Making your own taco seasoning allows you to play with flavors, spice it up, AND it saves you money! Simply mix together the following:
- 3 tablespoons Chili Powder
- 2 tablespoons Cumin
- 2 tablespoons Pepper
- 2 ½ tablespoons Kosher Salt or Sea Salt
- 2 tablespoons Oregano
- 2 tablespoons Onion Powder
- 2 tablespoons Garlic Powder
- ½ teaspoon Cayenne Pepper
- 1 tablespoon Paprika
Ingredients
To make your Crockpot Chicken Tacos, here's what you'll need:
- Chicken Breast
- Black Beans
- Salsa
- Sweet Corn
- Taco Seasoning
- Taco Shells, Soft Tortillas, or Tortilla Chips
See recipe card for quantities.
Step-by-Step Instructions
- Step 1: Place chicken breasts, taco seasoning, frozen corn, salsa and beans into the Crockpot. (Don't strain beans)
- Step 2: Set Crockpot on low and cook for 7 hours.
- Step 3: Shred chicken and prep toppings of your choice.
- Step 4: Top with your favorite ingredients and serve.
Equipment and Supplies
- 8 Quart Crock Pot - With an 8 qt Slow Cooker, you don't have to worry about running out of room ever again! The removable stoneware is dishwasher safe and easy to clean.
Storage
Allow the crockpot chicken taco mixture to cool before storing it in an airtight container. Don't store with excess liquids from the Crockpot. Good for up to 4 days. To reheat, place in the oven for 20-30 minutes at 350°F.
To freeze, place in an airtight container and freeze for up to 3 months. Reheat frozen at 375°F for 1 hour.
Our Favorite Toppings
- More Topping Ideas:
- Diced tomatoes
- Jalapeños (fresh or pickled)
- Red onion or green onions
- Cilantro
- Avocado slices or guacamole
- Sweet corn or roasted corn
- Sliced black olives
- Shredded lettuce
- Sour Cream
- Sauce Toppings:
- Smoked Salsa
- Three Pepper Salsa
- Cilantro and Lime Crema
- Hot Sauce (like Tapitio or Valentina)
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More From the Slow Cooker
- Crock Pot Buffalo Chicken
- Crock Pot Buffalo Chicken Mac and Cheese
- Crock Pot Marry Me Chicken
- Slow Cooker Beef Tacos
Video of Recipe
Recipe
5 Ingredient Crockpot Tacos with Salsa
Equipment
Ingredients
- 2 lbs Chicken Breasts
- 1 oz Taco Seasoning Packet
- 15.5 oz Can of Black Beans
- 12 oz Frozen Sweet Corn Kernels
- 24 oz Jar of Salsa
- Tortillas, Soft or Hard Tacos
Instructions
- Place chicken breasts, taco seasoning, frozen corn, salsa and beans into the Crockpot. (Don't strain beans)
- Set Crockpot on low and cook for 7 hours.
- Shred chicken and prep toppings of your choice.
- Top with your favorite ingredients and serve.
Notes
Nutrition
Frequently Asked Questions
Yes, I love using thighs, and I find they shred just as well!!
Yes, place in an airtight container before freezing. They can be stored for up to three months. I love freezing these individually for easy lunches.
Taylor says
WOW! This is a WINNER! Fire for sure! I made it once and NOW it's a WEEKLY favourite! I added 8oz of jalapenos the second time, EVEN BETTER! My husband keeps complimenting my cooking because of this. LOL. It is so effortless, I sort of feel guilty!
CookitwithTim says
Great idea with the jalapeños! If you love this one, you should try the Easy Crock Pot Lasagna too! Just as simple ;). Thanks for the feedback Taylor! Happy Cooking!