Below find the easiest and most tasty Tiramisu recipe that you can have completed in just 6 steps! It requires no baking...just chilling!

Ingredients you'll need:

5 Egg Yolks (room temp)
5 Egg Whites (room temp)
4 tablespoon Sugar
2 - 8 oz Mascarpone Cheese (room temp)
7 oz Pack of Lady Fingers
1 ½ Cups Coffee or Expresso (chilled)
2 tablespoon Cocoa Powder
2.6 oz Chocolate Bar (dark or milk chocolate, shaved)

Instructions for Tiramisu:

Step 1 : Separate 5 egg yolks and whites placing all yolks in one mixing bowl and all egg whites in another. Place 2 tablespoon of sugar in each bowl and mix. Mix until egg whites have peaks. Yolks will have a similar consistency.

Step 2 : Then, fold in 8 oz of mascarpone cheese to egg yolks. Add the remaining 8 oz of mascarpone cheese to the egg whites and fold in. Do not over mix.

Step 3 : Dip the lady fingers into the liquid coffee or expresso for only 3 seconds. You don't want them mushy.

Step 4 : Lay the lady fingers out in your pan next to one another and then coat them with the egg yolk mixture using a spatula to level it out. Top this with a generous portion of cocoa powder and shaved chocolate.

Step 5 : Add another layer of lady fingers (lay them in same pattern as bottom layer) and then coat with egg white mixture. Level out with a spatula. Top this with a generous portion of cocoa powder and shaved chocolate.

Step 6 : Cover and refrigerate for 12-24 hours before serving.

Video of Recipe

@cookitwithtim
If you've been making Tiramisu with heavy whipping cream then you have been doing it all wrong. Do it the traditional #italian way by using #egg yokes and egg whites. This is literally my favorite #dessert - is there really anything better to eat at #christmas time? #food #foodie #italian 5 Egg Yokes - add 2 tablespoon Sugar and whip 3 to 4 minutes with a mixer 5 Egg White - add 2 tablespoon Sugar and whip 3 to 4 minutes with a mixer Once each mixture is whipped then add 8 oz Mascarpone into mixture of each until combined. Dip lady fingers in coffee or expresso that's been cooled completely for 3 seconds Lay them out in your pan and then coat with Egg Yoke mixture and then using a spatula level it out and top with a generous portion of cocoa powder and shaved chocolate Then another layer of Lady fingers dipped in Coffee for 3 seconds and pour the egg white mixture over lady fingers and repeat process Cover and refrigerate for 12-24 hours before serving
♬ The Lily - Gabríel Ólafs

Recipe

Tiramisu

CookItWithTim

A no bake dessert that'll touch the hearts of your guests! Get ready for an Italian "Pick me up"!

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 20

Resting Time in Refrigerator 12

Total Time 12 20

Course Dessert

Cuisine Italian

Servings

Calories 379 kcal

Equipment

2 Mixing Bowls
9x13 Baking Dish
Hand Held Mixer

Ingredients

▢ 5 Egg Yolks room temp
▢ 5 Egg Whites room temp
▢ 4 tablespoon Sugar
▢ 16 oz Mascarpone Cheese room temp
▢ 7 oz Pack of Lady Fingers
▢ 1 ½ Cups Coffee or Expresso chilled
▢ 2 tablespoon Cocoa Powder
▢ 2.6 oz Chocolate Bar dark or milk chocolate, shaved

Instructions

Separate 5 egg yolks and whites placing all yolks in one mixing bowl and all egg whites in another. Place 2 tablespoon of sugar in each bowl and mix. Mix until egg whites have peaks. Yolks will have a similar consistency.
Then, fold in 8 oz of mascarpone cheese to egg yolks. Add the remaining 8 oz of mascarpone cheese to the egg whites and fold in. Do not over mix.
Dip the lady fingers into the liquid coffee or expresso for only 3 seconds. You don't want them mushy.
Lay the lady fingers out in your pan next to one another and then coat them with the egg yolk mixture using a spatula to level it out. Top this with a generous portion of cocoa powder and shaved chocolate.
Add another layer of lady fingers (lay them in same pattern as bottom layer) and then coat with egg white mixture. Level out with a spatula. Top this with a generous portion of cocoa powder and shaved chocolate.
Cover and refrigerate for 12-24 hours before serving.

Nutrition

Calories: 379kcalCarbohydrates: 22gProtein: 9gFat: 28gSaturated Fat: 16gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.002gCholesterol: 187mgSodium: 86mgPotassium: 142mgFiber: 1gSugar: 7gVitamin A: 878IUCalcium: 93mgIron: 2mg

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