This Homemade Dill Dip is a crowd-pleasing favorite that works for everything from game day snacking to backyard BBQs. This creamy dill dip recipe is fresh, bright, and incredibly simple to whip up at home. With just a few simple ingredients and 5 minutes of prep, you can serve a delicious dip that tastes better than anything from the grocery store!
This dip actually came to life back when I was working in the catering industry. We would serve a lot of vegetable boards, and let's be honest, the dip is the real reason most people reach for the veggies. Over time, I kept tweaking and tasting until this version became the one everyone requested. When we put this out, we had to make a ton of it.....because it always disappeared fast and was a huge hit.
What Makes this Dill Dip Perfect!
- There is something about that pop of fresh dill that makes all the difference. It is bright, creamy, and somehow turns a simple veggie platter into the thing people crowd around!
- It gets better the longer it sits: as it chills, the flavors deepen, making it even more delicious (and perfect for prepping ahead)
- Serving this flavorful dip with raw veggies like celery sticks, carrots, cherry tomatoes, and bell peppers is a perfect, easy appetizer.
Jump to:
Ingredients
Ingredients you'll need for the Dill Dip
- Sour Cream - the creamy backbone of the dip that brings the perfect texture everyone expects.
- Mayonnaise - to add richness and smoothness
- Fresh Dill - the star of the show. Fresh dill is the flavor that makes people say, "What is in this?" (in the best way).
- Fresh Parsley- a little fresh to round out the flavors!
- Seasoning Salt- your shortcut to instant flavor that pulls everything together.
- Onion Powder - the quiet MPV that adds depth and warmth without overpowering the herbs.
- Garlic Powder- Because we think every great dip needs a whisper of garlic!
See recipe card for quantities.
Pro Tip: If you don't have fresh herbs on hand, don't sweat it. Dried dill and parsley can also work in this dip. Just remember dried herbs are more concentrated, so you will use about ⅓ the amount of fresh. They also need a little longer to soften, so let that dip chill for a while.
Step-by-Step Instructions
How to make an Easy Dill Dip
With only two simple steps and easy-to-find pantry items, you'll have a tasty dilly dip ready for guests in no time!
- Chop fresh parsley and fresh dill. Measure out the ingredients.
- In a mixing bowl, mix ingredients together with a spatula or whisk. Place in the fridge for at least 1 hour to allow the flavors to blend.
Pro Tip: Make sure to give your fresh dill and parsley a very fine chop. Smaller pieces mean more flavor throughout the dip.
Made this recipe? Let me know!
Equipment and Supplies
This recipe is easy to make with just the right tools!
- Airtight Containers - I love an airtight container for storage! They are great for storing leftover dips in.
- Silicone Spatulas - I am a big fan of the KitchenAid spatulas. They scrape every last bit of dip from the bowl!
- Mixing Bowls - The medium bowl works great for this recipe!
- Chef Knife - a good, sharp knife makes chopping the fresh dill and parsley quick and satisfying.
- Cutting Board - Perfect for prepping your herbs and veggies!
Serving Ideas
How to Serve Dip
- Classic Serving
- Crackers and Pita Chips: sturdy crackers or pita chips pair beautifully with the creamy texture of this delicious dip.
- With a crudite platter: a fancy word for the beautiful spread of fresh veggies that make every table look nice.
- Potato Chips and Pretels: Kettle-cooked chips, ridged chips, pretzel twists, or pretzel rods are perfect for scooping.
- Fun Ideas
- Bread Bowl - Hollow out a sourdough loaf, fill it with dip, and serve with the torn bread pieces around the edge
- Colorful Bell Peppers - for a fun presentation, use a bright bell pepper as an edible bowl to fill your dill dip and sit beautifully in your fresh vegetables.
- Mini Veggie Cups - spoon a little dill dip in the bottom of small mason jars and stick in carrot sticks, peppers, and cucumber slices. This makes a perfect grab-and-go party option.
- Savory Pairings
- Smoked Salmon Board - This creamy dill flavor is a natural match for smoked salmon, capers, cucumbers, and bagel chips. This is the herby balance that brings the board together.
- Sandwich or Wrap Spread - swap out your usual mayonnaise for this dip. The creamy texture will upgrade your usual sandwich instantly.
- On a baked Potato - use it like a herb sour cream. You will thank me later!
- Alongside Prime Rib - Think of it as a lighter, brighter alternative to horseradish. The freshness of the dill pairs well with juicy beef.
Swaps and Additions
How to Customize Dill Dip
- Less Calories (and a boost of protein) - Swap the mayo for Greek Yogurt for a lighter dip.
- Extra Herby - feel free to add in chives or a pinch of tarragon to turn this into a full-on garden herb dip.
- Give it a kick - add in a dash of hot sauce or a spoonful of prepared horseradish for some heat.
- Lemon Lover's Version - add lemon zest or fresh lemon juice to add some citrus freshness to every bite.
More of our favorite dips
Storing Leftovers
Storing dips is super simple! Here's the best way to do it.
Refrigerator storage: Transfer the dip to a sealed container so it can't absorb other fridge odors. Because of the fresh herbs, don't push the expiry date.
It will stay fresh for up to 3-4 days in the fridge.
Freezing is not recommended: The mayo and sour cream could become grainy after thawing, affecting the texture and flavor. It is best to serve it to enjoy it fresh within a few days.
Signs it's gone bad: If it looks watery or has a sour smell, throw it out immediately.
Recipe
Dill Dip
Equipment
- Mixing Bowl
Ingredients
- ½ Cup Sour Cream
- ½ Cup Mayonnaise
- 1½ teaspoon Fresh Dill chopped
- 1½ teaspoon Fresh Parsley chopped
- 1 teaspoon Seasoning Salt
- 1 teaspoon Onion Powder or minced onion
- 1 teaspoon Garlic Powder
Instructions
- Chop fresh parsley and fresh dill. Measure out the ingredients.
- In a mixing bowl, mix ingredients together with a spatula or whisk. Place in the fridge for at least 1 hour to allow the flavors to blend.
Notes
Nutrition
Frequently Asked Questions
If it is too thick, feel free to add in a splash of milk, and remember that chilling 1-2 hours naturally thickens the dip.
Absolutely, and I even recommend it! Making the dip a day in advance gives the herbs and seasonings time to fully blend! This is one recipe that gets even better overnight as the flavor profile comes together.
You sure can! The dip might be slightly less rich, but it still will be one of your favorite dips. If using low-fat ingredients, let it chill for sure so that it can thicken.
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