Dill Dip
This creamy Dill Dip recipe is fresh, bright, and simple to whip up! All you need is just a few simple ingredients and 5 minutes of prep.
Equipment
- Mixing Bowl
Ingredients
- ½ Cup Sour Cream
- ½ Cup Mayonnaise
- 1½ teaspoon Fresh Dill chopped
- 1½ teaspoon Fresh Parsley chopped
- 1 teaspoon Seasoning Salt
- 1 teaspoon Onion Powder or minced onion
- 1 teaspoon Garlic Powder
Instructions
- Chop fresh parsley and fresh dill. Measure out the ingredients.
- In a mixing bowl, mix ingredients together with a spatula or whisk. Place in the fridge for at least 1 hour to allow the flavors to blend.
Notes
Refrigerate for at least 1 hour before serving for best results.
Refrigerator storage: Transfer the dip to a sealed container so it can't absorb other fridge odors. Because of the fresh herbs, don't push the expiry date.
It will stay fresh for up to 3-4 days in the fridge.
Freezing is not recommended: The mayo and sour cream could become grainy after thawing, affecting the texture and flavor. It is best to serve it to enjoy it fresh within a few days.
Nutrition
Calories: 101kcalCarbohydrates: 1gProtein: 0.5gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 5gMonounsaturated Fat: 2gTrans Fat: 0.02gCholesterol: 11mgSodium: 308mgPotassium: 22mgFiber: 0.1gSugar: 0.5gVitamin A: 81IUVitamin C: 0.2mgCalcium: 14mgIron: 0.1mg
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