Burnt Ends

Get ready for some serious flavor! I made these mouthwatering burnt ends using a bone-in pork butt, and let me tell you-they're next-level delicious. Whether you're working with bone-in or boneless, this recipe's got you covered. And don't even get me started on the homemade sauce-you're going to love it. Need a solid rub? Knottywood Rub is the secret weapon you didn't know you needed.

Ingredients you'll need:

• 7-9 Lb Pork Butt (Boneless or Bone in)
• 4 tablespoon Knotty Rub Seasoning by Knotty Wood BBQ
• 1 Cup Filipino Banana Ketchup
• 2 tablespoon Sriracha
• ¼ Cup Honey
• 1 ½ tablespoon Minced Garlic
• ¼ Cup Soy Sauce
• 2 tablespoon Rice Vinegar

Instructions for Burnt Ends with Asian BBQ:

Step 1 : Cut out the bone of your pork first and then make 1 ½ to 2" cubes of the pork.

Step 2 : Place the cubed meat in a bowl and season heavily with Knotty Rub or use your favorite BBQ Rub. I encourage you to season to your liking.

Step 3: : Let the meat sit in seasoning overnight if possible so that the meat can absorb more of the seasoning flavor.

Step 4 : The next day start your pellet grill and set temperature to 250℉. Then place the meat cubes on smoker at 250℉ for two hours.

Step 5 : While the meat is smoking make the BBQ Sauce. Combine in your stock pot the banana ketchup, sriracha, honey, garlic, soy sauce, and rice vinegar. Bring to a soft boil and then simmer for 3 to 4 minutes. Stir and it's ready!

Step 6 : After two hours, remove pork cubed bites from smoker and transfer to an aluminum pan and pour sauce over pork. Mix well.

Step 7 : Cover with a lid or aluminum foil and place back in smoker for 90 minutes.

Step 8 : Then remove aluminum lid, lower smoker to 225℉ and cook for another 30 minutes.

Video of Recipe

Recipe

Burnt Ends

CookItWithTim

Get ready for some serious flavor! I made these mouthwatering burnt ends using a bone-in pork butt, and let me tell you-they're next-level delicious.

5 from 1 vote

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Prep Time 10 minutes mins

Cook Time 4 hours hrs

Inactive Prep Time (optional) 12 hours hrs

Total Time 16 hours hrs 10 minutes mins

Course Appetizer, Dinner, Main Course, Snack

Cuisine American

Servings 10

Calories 493 kcal

Equipment

• Smoker
• Mixing Bowl
• Medium Stock Pot

Ingredients

  

1x2x3x

• ▢ 7-9 Lb Pork Butt Boneless or Bone in
• ▢ 4 tablespoon Knotty Rub Seasoning by Knotty Wood BBQ
• ▢ 1 Cup Filipino Banana Ketchup
• ▢ 2 tablespoon Sriracha
• ▢ ¼ Cup Honey
• ▢ 1 ½ tablespoon Garlic minced
• ▢ ¼ Cup Soy Sauce
• ▢ 2 tablespoon Rice Vinegar

Instructions

 

• Cut out the bone of your pork first and then make 1 ½ to 2" cubes of the pork.
• Place the cubed meat in a bowl and season heavily with Knotty Rub or use your favorite BBQ Rub. I encourage you to season to your liking.
• Let the meat sit in seasoning overnight if possible so that the meat can absorb more of the seasoning flavor.
• The next day start your pellet grill and set temperature to 250℉.
• Then place the meat cubes on smoker at 250℉ for two hours.
• While the meat is smoking make the BBQ Sauce. Combine in your stock pot the banana ketchup, sriracha, honey, garlic, soy sauce, and rice vinegar. Bring to a soft boil and then simmer for 3 to 4 minutes. Stir and it's ready!
• After two hours, remove pork cubed bites from smoker and transfer to an aluminum pan and pour sauce over pork. Mix well.
• Cover with a lid or aluminum foil and place back in smoker for 90 minutes.
• Then remove aluminum lid, lower smoker to 225℉ and cook for another 30 minutes.

Nutrition

Calories: 493kcalCarbohydrates: 18gProtein: 61gFat: 19gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 0.1gCholesterol: 191mgSodium: 819mgPotassium: 1210mgFiber: 1gSugar: 12gVitamin A: 283IUVitamin C: 4mgCalcium: 111mgIron: 6mg

Tried this recipe?Rate it and let me know how it was!

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