Tomato Basil Soup
There are few dishes as nostalgic, comforting, and humble as Tomato Soup. Set it an forget it! Have a delicious soup ready in just 3 steps!
Ingredients
- 4 Large Tomatoes Cored
- 20 oz Cherry Tomatoes
- 1 Onion Chopped
- 4 Cloves Garlic
- ½ Cup Vegetable Stock
- ½ teaspoon Black Pepper
- 1 teaspoon Salt
- 1 teaspoon Chicken Base Optional
- 1 tablespoon EVOO Extra Virgin Olive Oil
- 2 teaspoon Fresh Basil
- 3 Small Bell Peppers Cored
- ½ Cup Heavy Cream
Instructions
- Place all the ingredients in a crockpot. Place the lid on and cook on low for 7 hours.
- Remove lid and pour in ½ Cup heavy whipping cream. Puree using an immersion blender and then place lid back on for a few minutes to heat back up.
- Serve with a drizzle of cream on top, fresh basil and Parmigiano Reggiano. Enjoy!
Video
Nutrition
Calories: 204kcalCarbohydrates: 17gProtein: 4gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 34mgSodium: 851mgPotassium: 730mgFiber: 4gSugar: 10gVitamin A: 2880IUVitamin C: 79mgCalcium: 63mgIron: 2mg
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