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–+ servings
A scoop of Tomatillo Salsa Verde.

Tomatillo Salsa Verde

CookitwithTim
An easy customizable salsa verde dip to serve with chips, on tacos, burritos, enchiladas and MORE! Make it as spicy or as mild as you'd like!
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Prep Time 10 minutes
Cook Time 20 minutes
Course Appetizer
Cuisine Mexican
Servings 6
Calories 58 kcal

Ingredients
  

  • 1 ½ lbs Tomatillos
  • 2 Jalapenos
  • 1 Red Onion
  • 3 Limes
  • Salt I prefer sea salt
  • 4 cloves Garlic

Instructions
 

  • Preheat oven to 400℉
  • Gather your ingredients and clean them.
  • Place the garlic, tomatillos, jalapenos, and onion on a baking sheet and bake at 400℉ for 15-20 minutes.
  • While Veggies are cooking prepare your other ingredients: Salt, Cilantro, and Lime Juice (Juice your limes)
  • Place everything in your blender and pulse to begin with. Then, puree to your desired thickness.

Nutrition

Calories: 58kcalCarbohydrates: 13gProtein: 2gFat: 1gSaturated Fat: 0.2gPolyunsaturated Fat: 1gMonounsaturated Fat: 0.2gSodium: 86mgPotassium: 383mgFiber: 4gSugar: 6gVitamin A: 232IUVitamin C: 25mgCalcium: 28mgIron: 1mg
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