Taco Wontons
A fun appetizer you can get creative with and everyone's sure to love!
Equipment
- Mini Muffin Pan 12 count
- Skillet
- Mixing Bowl
- Oven
Ingredients
- 1 lb. Ground Beef
- 12 Wonton Wrappers
- 2 ½ tablespoon Taco Seasoning
- ⅓ Red or White Onion diced
- ⅓ Bell Pepper diced
- 1 Jalapeño sliced into rounds
- 1 tablespoon Garlic minced
- 4 oz Cream Cheese softened
- 6 oz Sharp Cheddar Cheese
- 2 oz Sour Cream
- 2 tablespoon Olive Oil
Instructions
- Preheat oven to 350℉.
- Cook 1 lb of ground beef with Taco Seasoning. Pat beef dry to remove any excess grease.
- Dice up onion and bell pepper and slice jalapeño into round pieces.
- Add oil to a pan and sauté onion and bell pepper over medium heat. Once veggies are tender add in minced garlic and cook for 2 minutes and remove from heat.
- Mix together cooked beef, sautéed vegetables, softened cream cheese, and 4 oz of the shredded cheddar cheese (the remaining 2 oz will go on in next step)
- Using a muffin pan, press in the wonton wrappers into the pan and fill each wonton with a heaping tablespoon of the meat mixture. Top with cheese.
- Bake for 10-12 minutes, or until cheese is melted and wontons are golden brown.
- Once out of the oven, top them with sour cream and a slice of fresh jalapeño.
- Serve and enjoy!
Nutrition
Calories: 486kcalCarbohydrates: 13gProtein: 23gFat: 38gSaturated Fat: 17gPolyunsaturated Fat: 2gMonounsaturated Fat: 14gTrans Fat: 1gCholesterol: 108mgSodium: 511mgPotassium: 308mgFiber: 1gSugar: 2gVitamin A: 946IUVitamin C: 10mgCalcium: 254mgIron: 2mg
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