Smoked Bacon Wrapped Brussels Sprouts
Smoked bacon wrapped brussels sprouts are a match made in culinary heaven. The earthy, robust flavor of the brussels sprouts is complememnted by rich, savory bacon to make this appetizer the star of the show!
Equipment
- Oven
- Sheet Pan
- Smoker can use oven if you don't have a smoker
Ingredients
- 1 lb Brussel Sprouts
- 1 teaspoon Salt
- 1 teaspoon Pepper
- 1 teaspoon Garlic Powder
- 1 tablespoon All-Purpose Seasoning
- 6 oz Bacon 6-8 slices
- 2 oz Pomegranate Concentrate can use honey instead
- 3 tablespoon EVOO Extra Virgin Olive Oil
Instructions
- Preheat oven to 350℉.
- Cut the growth end off of the brussel sprouts and then cut it in half and peel off the outside layer of the vegetable.
- Place in a mixing bowl and season with EVOO, garlic, salt, and pepper and place them on a lined sheet pan and roast them for 30 minutes in oven.
- If you have a smoker, go ahead and turn it on and set it to 250℉.
- Remove from oven and let cool slightly. While they are cooling get bacon strips and cut them into thirds.
- Toss brussel sprouts in Pomegranate Concentrate (or honey) and then wrap them in bacon and season with All-Purpose Seasoning.
- Place them on a rack in the smoker for 1 hour.
- Enjoy!
Nutrition
Calories: 364kcalCarbohydrates: 23gProtein: 9gFat: 28gSaturated Fat: 7gPolyunsaturated Fat: 4gMonounsaturated Fat: 15gTrans Fat: 0.1gCholesterol: 28mgSodium: 2324mgPotassium: 542mgFiber: 4gSugar: 14gVitamin A: 871IUVitamin C: 96mgCalcium: 52mgIron: 2mg
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