Smoked Ahi Tuna Poke Bowl
This Smoked Ahi Tuna Poke Bowl brings together silky, smoky slices of ahi tuna with a homemade marinade and a medley of crisp, fresh toppings!
Equipment
- Smoker Tube
Ingredients
Marinade
- 9 Oz Ahi Tuna Filets
- 1½ teaspoon Soy Sauce
- 1 teaspoon Sesame Oil
- 1 teaspoon Rice Vinegar
Rice
- 2 Cups Uncooked Rice
- 1 teaspoon Rice Vinegar
- ½ teaspoon Sugar or Monk Fruit Sweetener
- ½ teaspoon Sea Salt
Toppings
- ¼ Onion sliced thinly
- ½ English Cucumber cubed
- 1 Avocado sliced thinly or cubes
- 1½ teaspoon Soy Sauce
- ¾ teaspoon Sesame Oil
- 1 Bunch Nori optional
- 1 teaspoon Toasted Sesame Seeds
Instructions
- Pat tuna dry and Cold Smoke on the pellet grill for 1 hour. (Need more info on Cold Smoking? Visit www.cookitwithtim.com for detailed step-by-step)
- Cut smoked ahi tuna into cubes and marinate with 1 ½ teaspoon Soy Sauce, 1 teaspoon Sesame Oil and 1 teaspoon Rice Vinegar. Refrigerate for 30 minutes.
- Cook rice will tuna marinates.
- Prep toppings by thinly slicing onion and avocado and cutting cucumber into cubes.
- Once rice is cooked, season with 1 teaspoon Rice Vinegar, ½ teaspoon Monk Fruit or Sugar and ½ teaspoon sea salt. Set aside to cool.
- Separate rice between bowls and evenly distribute cucumber, onion, avocado and marinaded tuna.
- Top your Smoked Ahi Tuna Poke Bowls with soy sauce, sesame oil, nori and sesame seeds. Enjoy!
Nutrition
Calories: 729kcalCarbohydrates: 110gProtein: 31gFat: 17gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 9gCholesterol: 32mgSodium: 771mgPotassium: 738mgFiber: 8gSugar: 2gVitamin A: 2025IUVitamin C: 9mgCalcium: 47mgIron: 4mg
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