No-Bake Chocolate Pie
This No-Bake Chocolate Pie is a true family treasure that's been passed down and loved for its rich, velvety texture. This homemade chocolate filling is simple yet indulgent that feels like comfort in every bite.
Equipment
- Large Pot
- 9 Inch Pie Crust
Ingredients
- ¾ Cup Sugar
- ¼ Cup Cocoa Powder
- ¼ Cup Cornstarch
- ⅛ teaspoon Salt
- 1 Egg whisked
- 2 Cups Milk
- 1½ Cups Heavy Cream
- 2½ tablespoon Butter
- ½ tablespoon Vanilla Extract
- 6 oz Semi-Sweet Chocolate
- 1 9 Inch Graham Cracker Pie Crust
Instructions
- In a large pot with the heat turned off, whisk together sugar, cocoa powder, cornstarch, and salt.
- Add in eggs, milk, and cream while whisking continuously. Turn on the heat to medium and stir constantly. Bring to a boil and cook for 1 minute. Then remove from heat.
- Whisk in butter, vanilla extract, and semi-sweet chocolate chips until smooth.
- Pour mixture into pie crust and allow it to cool (15-20 minutes). Do not over fill. Cover and place in the refrigerator overnight.
- Serve cold with whipped cream and shaved chocolate (optional).
Notes
This recipe calls for a 9 inch graham cracker crust that requires no baking. You can also use a 10 inch pastry crust if you'd rather (you'll have plenty of pie filling for a larger crust).
Nutrition
Calories: 737kcalCarbohydrates: 71gProtein: 9gFat: 48gSaturated Fat: 26gPolyunsaturated Fat: 2gMonounsaturated Fat: 16gTrans Fat: 0.2gCholesterol: 119mgSodium: 281mgPotassium: 440mgFiber: 4gSugar: 46gVitamin A: 1206IUVitamin C: 0.4mgCalcium: 176mgIron: 3mg
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