Kimchi Fried Rice
Kimchi brings classic Korean flavors right to your home kitchen in a dish that most of us already know and love!
Ingredients
- 6 Cup Cooked Rice day old rice is best
- 5 tablespoon Avocado Oil or Rice Oil
- 1 ½ tablespoon Garlic minced
- 1 ½ tablespoon Ginger minced
- ⅓ Cup Soy Sauce
- 1 ½ tablespoon Sesame Oil
- ¾ Cup Kimchi sliced
- 8 Qual Eggs or 3 Chicken Egg
- ½ Red Onion diced
- 12 oz Flat Iron Steak or protein of choice
- 1 oz packet of kimchi seasoning
- Salt & Pepper to taste
- 1 ½ tablespoon Oyster Sauce
- 1 ½ tablespoon Butter
Instructions
- Gather your ingredients. Dice red onion, rough chop kimchi, mince your ginger and garlic.
- Season your Flat Iron Steak with Kimchi Sprinkle and sear each side in wok or fry pan for 2 minutes per side. You will need ¾ tablespoon rice oil to cook the meat. Pull off the steak once it reaches internal temperature of 110° then let it rest while the remaining ingredients are cooked.
- Sauté your onion for 5 minutes over medium heat with 1 tablespoon oil and then add in garlic and ginger and cook over medium low heat until garlic and ginger are cooked. Remove from pan.
- Break up day old rice with your hands. Add 2 tablespoon Oil to work and cook rice until each side develops a crust. Takes 8 – 9 minutes. Once it's fried move rice to one side of the pan.
- Add butter and melt in pan with rice. Add in your eggs. Once eggs are 80% cooked I start chopping my eggs.
- Add in ginger, garlic, onion mixture and kimchi and cook together for 2 minutes. Then, add in steak, soy sauce, oyster sauce and cook another 2 minutes over medium heat.
- To finish add 1 tablespoon sesame oil or top with scallions.
Nutrition
Calories: 488kcalCarbohydrates: 44gProtein: 18gFat: 26gSaturated Fat: 6gPolyunsaturated Fat: 4gMonounsaturated Fat: 13gTrans Fat: 0.3gCholesterol: 146mgSodium: 1003mgPotassium: 273mgFiber: 1gSugar: 0.5gVitamin A: 166IUVitamin C: 1mgCalcium: 38mgIron: 5mg
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