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–+ servings
Ranch dressing on a spoon surrounded by vegetables.

Homemade Ranch Dressing

CookitwithTim
Homemade ranch dressing is cool, creamy, vibrant, flavorful, and made completely from scratch within a matter of minutes. Use it on salads, as a dipping sauce, or serve with cut veggies. The possibilities are endless!
5 from 3 votes
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Prep Time 10 minutes
Cooling Time 2 hours
Total Time 2 hours 10 minutes
Course Appetizer, Dinner, Lunch, Main Course, Salad, Side Dish, Snack
Cuisine American
Servings 10
Calories 204 kcal

Equipment

  • Mixing Bowl
  • Whisk

Ingredients
  

  • 1 ¼ Cup Mayonnaise
  • ¾ teaspoon Salt
  • ¾ teaspoon Pepper
  • ¾ teaspoon Garlic Powder
  • ¾ teaspoon Onion Powder
  • ¾ teaspoon Dill
  • ¾ teaspoon Parsley
  • ¾ Cup Buttermilk
  • ¾ teaspoon Worcestershire
  • 1.5 teaspoon Lemon Juice
  • 1.5 teaspoon Apple Cider Vinegar

Instructions
 

  • Chop up dill and parsley if using fresh. Juice lemon.
  • Mix together mayo, salt, pepper, garlic powder, onion powder, dill and parsley really well.
  • Add in the remaining liquid ingredients (buttermilk, worcestershire, lemon juice, and vinegar) and refrigerate for 2 hours.
  • Serve on salads, with chicken wings, on sliders or anything you desire! Enjoy!

Nutrition

Calories: 204kcalCarbohydrates: 2gProtein: 1gFat: 22gSaturated Fat: 4gPolyunsaturated Fat: 13gMonounsaturated Fat: 5gTrans Fat: 0.1gCholesterol: 14mgSodium: 377mgPotassium: 41mgFiber: 0.1gSugar: 1gVitamin A: 50IUVitamin C: 0.4mgCalcium: 25mgIron: 0.1mg
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