Homemade Pasta
You will fall in love with this homemade pasta recipe! It's amazing how such simple ingredients can be transformed into a delicious dish with such a "wow" factor. Once you get the hang of making your own pasta from scratch, you will be making it nonstop!
Equipment
- Pasta Maker Attachment or rolling pin
Ingredients
- 2 cups All Purpose Flour
- 5 ea Egg Yolks
- 2 ea Whole Eggs
- ½ teaspoon Sea Salt
Instructions
- Make a well with the flour using your fingers or fist and then simply pour the eggs into the well. Poke the yolks with a fork and simply mix the eggs until they are scrambled.
- Then start scraping the sides of the well walk bit by with incorporating the flour with the eggs until the walls are gone and what you are left with is a paste.
- Then using your hands form the dough and begin to knead until it has become somewhat of a ball. Then briefly knead only a minute and then once you have formed a dough ball wrap it in plastic wrap and let it rest for 30 minutes.
- Using a cutter or scrapper cut the dough into four portions.
- Remove from plastic and start pressing it out using your fingers and be sure to use some bench flour as well. Then use a rolling pin to flatten it out and fold over into three’s and then repeat the process and roll it out thin enough to start running it through the pasta maker.
- Then after 3-4 passes you should have it thin enough to your liking or what is said you should be able to see your fingers through it once pressing on it.
- Then simply cut the pasta and incorporate a little flour so that it doesn’t stick together and then use right away and or freeze for use later.
Nutrition
Calories: 232kcalCarbohydrates: 48gProtein: 7gFat: 1gSaturated Fat: 0.2gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 0.2gCholesterol: 15mgSodium: 293mgPotassium: 69mgFiber: 2gSugar: 0.2gVitamin A: 21IUCalcium: 11mgIron: 3mg
Tried this recipe?Rate it and let me know how it was!
