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A deviled egg sandwich with bacon and cheese.

Deviled Egg Grilled Cheese Sandwich

CookitwithTim
Yes, you read that right: deviled egg grilled cheese sandwich. This sandwich is unique, whimsical, filling, and absolutely fantastic. No more wondering about what to do with the leftover deviled eggs from easter or your latest family gathering.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Breakfast, Lunch, Main Course, Snack
Cuisine American
Servings 2
Calories 699 kcal

Equipment

  • Skillet

Ingredients
  

  • 2 slices Sourdough Bread
  • Butter for toasting bread
  • 4 slices Cheddar Jack Cheese or cheese of your choice
  • 2 strips Cooked Bacon
  • 2 teaspoon Mayo
  • 8 Deviled Eggs

Instructions
 

  • Butter up both slices of bread on each side and then toast them in a skillet over medium heat.
  • Once you flip bread place 4 deviled egg on the piece of bread and remove the other piece once toasted and place mayo on bread.
  • Then place cheese and bacon on the bread still in skillet and using 1 tablespoon of H2O place it in the pan with a lid and cover for 90 second to melt cheese well and water should evaporate.
  • Place other piece of the mayo covered bread on top and press down gently. Enjoy!

Nutrition

Calories: 699kcalCarbohydrates: 35gProtein: 46gFat: 41gSaturated Fat: 18gPolyunsaturated Fat: 7gMonounsaturated Fat: 13gTrans Fat: 0.1gCholesterol: 714mgSodium: 1131mgPotassium: 404mgFiber: 1gSugar: 4gVitamin A: 1387IUCalcium: 551mgIron: 6mg
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