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–+ servings
Baby potatoes, chopped carrots, parsley and cooked roast on a white plate.

Crockpot Pot Roast

CookitwithTim
Simple Pot Roast from the Crockpot to feed plenty! easy, satisfying, and full of comforting flavors that create memories beyond just food.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Course Dinner, Lunch, Main Course
Cuisine American
Servings 5
Calories 689 kcal

Equipment

Ingredients
  

Pot Roast

  • 3 lb Chuck Roast
  • Salt Pepper, Garlic, to season Chuck Roast
  • 2 tablespoon Beef Base
  • 2 Cans Cream of Mushroom Soup (2) 14.5 oz cans
  • 1 lb Petite Potatoes
  • 5 Medium Carrots peeled and chopped
  • 1 Onion chopped
  • ¼ Cup Water
  • 1 packet Lipton Onion Soup Mix

Instructions
 

  • Season the chuck roast with salt, pepper, and garlic before placing it in the bottom of the crockpot.
  • Rough chop your vegetables and place them in the crockpot around the roast.
  • Add in the Cream soup, beef base, water, Lipton soup mix, and slightly stir.
  • Turn the Crock Pot and go about your day! Cook on low for 8 hours or on high for 4 hours.
  • After 4-6 total hours, grab two forks and pull apart the meat. Stir to combine all the ingredients together.

Nutrition

Calories: 689kcalCarbohydrates: 31gProtein: 63gFat: 36gSaturated Fat: 16gPolyunsaturated Fat: 3gMonounsaturated Fat: 18gTrans Fat: 2gCholesterol: 196mgSodium: 2813mgPotassium: 1622mgFiber: 4gSugar: 3gVitamin A: 1813IUVitamin C: 22mgCalcium: 87mgIron: 8mg
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