Bone Marrow Compound Butter
Bone marrow butter will be your next 'go to' for an indulgent addition to any dish. It will elevate just about anything and "wow" every guest you serve it to! Bone marrow butter takes an often overlooked ingredient and makes it the star of the show.
Equipment
- Grill or Oven
Ingredients
- 4 Beef Marrow Bones
- 1 tablespoon Flakey Sea Salt
- 8 oz Irish Butter or Salted Butter
- 1 ½ tablespoon Garlic minced
- 1 teaspoon Fresh Rosemary
- 1 ½ teaspoon Lemon zested
- 1 Shallot minced (about 2 Tbsp)
Instructions
- Set your butter out at room temp to get soft 2 hours before.
- Preheat oven, grill or smoker to 350°F.
- Set your beef bones out and season with salt.
- Place on the grill at 350° for 25 minutes – then remove and let them cool. While waiting, mince garlic, finely chop rosemary and shallot, and zest lemon. Place to the side.
- Using a spoon scrape out all the morrow and place in the food processer or in a bowl.
- In your food processer place butter, bone marrow, and all the other ingredients and pulse them until they are completely incorporated.
- Lay out a sheet of plastic wrap and dump the butter mixture then roll it up like a candy wrapper and place in the refrigerator to set for at least 45 minutes before using.
Nutrition
Calories: 368kcalCarbohydrates: 1gProtein: 2gFat: 40gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 61mgSodium: 1055mgPotassium: 25mgFiber: 0.2gSugar: 0.3gVitamin A: 758IUVitamin C: 1mgCalcium: 11mgIron: 1mg
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