Biscuits and Gravy Casserole
Biscuits and Gravy Casserole is a quick and easy breakfast that only takes 5 ingredients and can feed a whole family. What better way to stay your day than with a hearty casserole where you get a taste of the best parts of breakfast in each and every bite?
Equipment
- 9 x 9 Baking Dish
- Medium Stock Pot
- Skillet
- Oven
Ingredients
- 6 tablespoon Gravy Mix Tony Chacheres
- 1 Cup Whole Milk
- 1 Cup Water to make gravy
- 1 lb Breakfast Sausage
- 3 Cups Cheddar Cheese shredded
- 9 Biscuits ready to bake or frozen
Instructions
- Preheat oven to 350℉. Make your white gravy in a mixing bowl by whisking together your gravy mix, 1 cup of water, and the whole milk.
- Place gravy mixture in a stock pot on the stove and bring to a boil. Once boiling, bring to a simmer until the gravy thickens.
- In a skillet, brown your breakfast sausage and drain off grease. Set aside.
- Spray your 9x9 dish with nonstick spray and then lay down biscuits on the bottom.
- Cover your biscuits with your cooked sausage, then cover sausage with 1 ½ cups of white gravy.
- Then, top with cheese and place in oven uncovered. Cook for 20-25 minutes (depending on what your biscuit packaging suggests).
Nutrition
Calories: 591kcalCarbohydrates: 33gProtein: 24gFat: 40gSaturated Fat: 15gPolyunsaturated Fat: 6gMonounsaturated Fat: 14gTrans Fat: 0.1gCholesterol: 87mgSodium: 1281mgPotassium: 354mgFiber: 1gSugar: 4gVitamin A: 518IUVitamin C: 0.4mgCalcium: 372mgIron: 3mg
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